Owner Manual

ManualsBrandsElectrolux ManualsCooking Appliances30 Inch Electric Single Wall Oven with 5.1 Cu. Ft. Oven Capacity, Air Sous Vide, Air Fry, Steam Cook Modes, Self Clean+Steam Clean, Wi-Fi, Sabbath Mode, Convection Bake, Delay Start, RoHS Compliant, cUL Listed, and UL Listed

COOKING RECOMMENDATIONS

Special Features

Use the special features of your Electrolux oven to get the best baking and roasting results.

Goal Feature

• Steaks perfectly cooked to your preference

• Juicy pork and poultry

• Eggs just as hard or soft as you like them

• Vegetables that remain ﬁ rm and crisp

Air Sous Vide

The precisely-controlled heat and airﬂ ow give you

sous vide results without the water bath, preserving

natural ﬂ avors and locking in moisture.

• Breads and pastries that rise higher with a crispy,

golden crust and a light and ﬂ aky interior

Steam Bake

Steam baking slows the formation of the crust, allow-

ing your dough to grow longer before the crust forms.

• Moist and tender meats with a golden, crispy skin

on the outside.

Steam Roast

The humidity of steam roasting prevents meats from

drying out during the cooking process.

• Golden, crispy chicken wings

• Crunchy vegetable chips

• Juicy chicken parmesan

• Perfectly crisp tempura shrimp, samosas, and more

Air Fry

The hot air convection makes crisp, golden fried foods

without the splatter. For even heating on all sides and

large capacity, use the Air Fry Tray (included).

• Airy breads and balanced pizza dough Bread Proof

Bread prooﬁ ng keeps your oven at the best tempera-

ture and humidity for yeast to cause your dough to

rise.

• Prepare convenience foods without delay No Preheat

Get your culinary delights on the table faster

• Healthy, ﬂ avorful fruit snacks

• Lean meat jerky

• Dried herbs

Dehydrate

The dehydrate feature keeps the oven on low humidity

and low heat to dry foods without cooking them.

• Even your most challenging recipes turn out de-

licious with the precisely-controlled heat and air

circulation of Advanced Convection

Advanced Convection

Even your most challenging recipes turn out delicious

with the precisely-controlled heat and air circulation of

Advanced Convection

• Leave the guesswork out of achieving the perfect

temperature

Temperature Probe

Cook your proteins to the exact internal temperature

you desire, preventing under- or over-cooking

• Roast turkey that’s crispy on the outside and juicy

on the inside.

Turkey Option

Precisely times your convection roast for turkey that is

perfectly done.