User manual

To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 Baking and roasting
CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 160 3 (2 and
4)
45 - 60 Cake mould
Shortbread
dough
170 2 160 3 (2 and
4)
20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 - 100 Cake mould,
Ø 26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould,
Ø 26 cm
Sponge cake 170 2 150 2 40 - 50 Cake mould,
Ø 26 cm
Christmas
cake, pre‐
heat the
empty oven
160 2 150 2 90 - 120 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Muffins, pre‐
heat the
empty oven
170 3 150 -
160
3 20 - 30 Baking tray
www.electrolux.com16