()( FREESTANDING ELECTRIC COOKER GB Operating and Installation Instructions
CONTENTS Instructions for the User Instructions for the Installer Important Safety Information 4 Technical Features 15 Description of the Appliance 5 Important Safety Requirements 16 Operation - Electric Hotplates - Hints & Tips - Using the Electric Oven - Using the Electric Grill - Hints & Tips 6 6 7 8 9 10 Location 16 Electrical Connections 17 Maintenance and Cleaning 12 Something Not Working 14 Comet After Sales Service 14 How to read the instruction book The symbols below will guid
IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. Installation · · · · · This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. This cooker is heavy. Take care when moving it. Remove all packaging before using the cooker. Ensure that the electrical supply complies with the type stated on the rating plate. Do not attempt to modify the cooker in any way.
DESCRIPTION OF THE APPLIANCE Hob 1000W 1500W PROline THERMOSTAT 0 100 250 200 150 Control panel MAIN 0 50 0 6 1 3 4 0 0 6 1 5 2 6 1 5 3 4 6 1 3 2 3 1 4 5 5 3 4 4 Door handle Oven door with glass 1500W 1000W Adjustable small feet 1. Hot plate Æ 145 2. Hot plate Æ 180 3. Hot plate Æ 145 4. Hot plate Æ 180 – 1000W – 1500W – 1000W – 1500W Control Panel Model : EFE 503 3 2 PROline THERMOSTAT MAIN 0 0 50 100 250 200 150 0 1 0 1 6 4 3 1 1.
OPERATION Electric Hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 – 6 0 – OFF 0 6 1 1 – Minimum 6 – Maximum. The hob has one type of hotplate: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. It is important to note that the hotplate may smoke and produce a slightly unpleasant odour when used for the first time.
Hints and Tips Saucepans for use on solid plates should have several characteristics: - They should be fairly heavy duty - They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. - They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering.
Using the Electric Oven Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window. Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories. 2. Remove any adhesive labels or protective films, if there are any. 3.
Cooking in the oven Traditional cooking Traditional cooking is made by natural convection of heated air. It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, Victoria sandwich. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50°C to 150°C; - about 15 min for position 175°C to 250°C; 2.
· Use level 2 for thick pieces of meat to be grilled (beef bacon, large fish, poultry). · When the first side is brown, turn the meat without pricking it in order that the juices are not lost. · Grill the second side. · Salt when ending the cooking. Cooking time has to determined by the thickness of the piece to be grilled not by its weight. Browning · Fit the grill deflector. · Turn the oven knob to the grill position . · Place the dish on the grid and slide it in level 2 or 3.
Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. · The thickness, the material and the colour of the pan will influence the cooking results. · When cooking, certain dishes increase in volume, ensure the pan is large enough. · To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. · Prick the skin of poultry and sausages with a fork before cooking to avoid spitting.
MAINTENANCE AND CLEANING Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Comet Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Free standing Hob Class X Front right Back right Front left Back left Hot plate Æ 145mm (normal) Hot plate Æ 180mm (normal) Hot plate Æ 145mm (normal) Hot plate Æ 180mm (normal) Total rating 5000W Oven Oven power Grill Grill power Electric 1700W Electric 1800W Total rating 1800W Accessories Trivet Dripping / Grill Pan Chromed Enamelled Supply Rated voltage Rated frequency Oven Dimensions Total cooker rating Height to the hob Width Depth 1000
IMPORTANT SAFETY REQUIREMENTS Important This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current Editions. The cooker has been registered as a “Class X” appliance according to Fire Risk Regulations. Any adjacent cabinets or walls must not exceed the cooker’s height.
ELECTRICAL CONNECTIONS Important Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 240V, 50Hz electrical supply. To connect to the electricity supply, use cable type H05 RR-F.
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