User manual

Recommended blending speed
Recipe Ingredients Quantity Time Speed
Pureeing raw vegetables
Carrots 80 g
20~30 sec 2
Potatos 80 g
Onions 80 g
Water 160 g
Strawberries margaritas (Cocktail)
Tequila 240 ml
≤120 sec 2
Triple sec 60 ml
Frozen strawberries 225 g
Frozen Lemonade concentrate 145 g
Ice cubes 150 g
Pineapple-apricots Smoothie
Pineapple in slices 250 g
≤120 sec 2Dried Apricots 40 g
Yoghurt 300 g
Milkshake
Milk 150-300 ml
20~30 sec 1
Vanilla Ice cream 200-400 g
Banana ¼ - ½ pcs
Chocolate syrup 30-60 g
Potato leek soup
Potatoes 200 g
50~60 sec 2Leek 200 g
Water 400 g
Pancake (Batters)
Wheat our 110 g
40~50 sec 2
Salt 1 Pinch
Eggs 2 pcs
Milk 200 ml
Water 75 ml
Butter 50 g
Nut Peanuts 200 g 3 s for 3 times Pulse
Chopping quantities and Processing Times
Ingredients Quantity Quality Time Quality Time Quality Time Speed
Bread crumbs 100 g
Coarse
-
Medium
5 sec
Fine
10 sec Pulse
Almonds
200-300 g 10 sec 20 sec 30 sec Pulse
300-400 g 10 sec 20 sec 30 sec Pulse
Meat (Beef) 200 g - - 10 sec Pulse
Maximum Processing time
with heavy load
2 min
Blending quantities and Processing Times
EN
BG
CS
DA
DE
EE
EN
ES
FI
FR
HR
HU
IT
LT
LV
NL
NO
PL
PT
RO
RU
SK
SL
SR
SV
TR
UK
31
Whisking/Whipping quantities and Processing Times
Ingredients Quantity Time Speed
Cream 200-400 g 40~60 sec 1
Egg-white 120-220 g ≥ 120 sec 1