User manual

Troubleshooting

Problem Possible cause Solution

Slices are slanted or uneven. The food is light, it jumps during slicing. Load food in the ller hole. Place stopper onto

food and apply pressure. Then start.

Some food remained on the

disc after processing.

It is normal for small pieces to remain after

processing.

Always clear any blocked food from chipper disc

by yourself.

The motor slows down

during operation.

Amount of dough may exceed maximum

capacity.

Remove half and process in two batches.

Dough may be too wet, it sticks onto the side of

the bowl.

Add more our, 1 tablespoon at a time until the

motor speeds up. Process until dough cleans the

side of the bowl.

The motor slows to start

with S-blade.

Amount of meat may exceed maximum capacity. Remove the meat and process in two batches.

Too much fat in the meat. Note that for best result trim the meat of fat

before processing.

The motor does not work. There is a safety interlock switch to prevent

the motor from starting if it is not properly

assembled.

Make sure the processing bowl, lid are securely

locked into position.

The appliance is not connected to the mains. Make sure to plug in the appliance before

operation.

The food processor shuts o

during operation.

The lid may have become unlocked. Check to make sure it is securely in position.

The food processor vibrates/

moves during operation.

The rubber feet are wet. Make sure the rubber feet at the bottom of the

unit are clean and dry.

It is normal for heavy loads (e.g heavy dough,

cheese).

Remove half and process in two batches.