User manual

WARNING!
Always turn the flame down or
switch it off before you remove the
pans from the burner.
5. HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
5.1 Energy savings
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use cookware with diameters applicable
to the size of burners.
Burner Diameters of cook-
ware
Triple
Crown
220 - 260 mm
Semi-rapid
(left)
220 - 260 mm
Semi-rapid
(rear)
140 - 180 mm
Auxiliary 140 - 180 mm
WARNING!
Do not use cast iron pans, pot-
stones, grill or toaster plates on
gas burners.
WARNING!
Make sure that the bottoms of
pots do not stand above the con-
trol knobs. If the control knobs are
under the bottoms of pots, the
flame heats them up.
Do not put the same pan on two
burners.
WARNING!
Make sure that pot handles is not
above the front edge of the cook-
top. Make sure that pots are cen-
trally put on the rings in order to
get maximum stability and to get
lower gas consumption.
Do not put unstable or damaged pots on
the rings to prevent from spill and injury.
WARNING!
Do not use a flame diffuser.
WARNING!
Liquids spilt during cooking can
cause the glass to break
6. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
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