User manual

12 electrolux
Cookware for induction cooking zones
Cookware material
3 * Cookware for induction cooking zones
is labelled as suitable by the manufac-
turer.
Suitability test
Cookware is suitable for induction cooking,
if …
• ... a little water on an induction cooking
zone set to heat setting 9 is heated very
quickly.
• ... a magnet sticks to the bottom of the
cookware.
Cookware base
The bottom of the cookware should be as
thick and flat as possible.
Pan size
Up to a certain limit, induction cooking zones
adapt themselves to the size of the bottom
of the cookware automatically. However, de-
pending on the cooking zone size, themag-
netic part of the bottom of the cookware
must have a minimum diameter.
3 The cookware must be placed centrally
on the cooking zone.
Cookware material suitable
Cast iron +
Steel, enamelled steel +
Stainless steel +*
Multi-layer pan bottom +*
Aluminium, copper, brass -
Glass, ceramic, porcelain -
Diameter of cooking zone
[mm]
Minimum diameter of dish base [mm]
210 180
180 145
145 120