User manual

24 electrolux tips on cooking and frying
Cookware for induction cooking zones
Cookware material
Cookware for induction cooking
zones is labelled as suitable by the
manufacturer.
Suitability test
Cookware is suitable for induction cook-
ing, if …
• ... a little water on an induction cook-
ing zone set to heat setting 9 is heat-
ed within a short time.
• ... a magnet sticks to the bottom of
the cookware.
Certain cookware can make noises
when being used on induction cook-
ing zones. These noises are not a
fault in the appliance and do not af-
fect operation in any way.
Bottom of the cookware
The bottom of the cookware should be
as thick and flat as possible.
Cookware material Suitable
Steel, enamelled steel yes
Cast iron yes
Stainless steel if appropriately labelled by the manufacturer
Aluminium, copper, brass ---
Glass, ceramic, porcelain ---