User manual

Hea
t
set-
ting
Use to: Time Hints Nominal
power con-
sumption
4 - 5 Cook larger quantities of
food, stews and soups
60 - 150 min Up to 3 l liquid plus ingre-
dients
15 – 21 %
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, doughnuts
as necessary Turn halfway through 31 – 45 %
7 - 8 Heavy fry, hash browns, loin
steaks, steaks
5 - 15 min Turn halfway through 45 – 64 %
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips 100 %
Boil large quantities of water. Power function is activated.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-
ceramic cause no effect on how the
appliance operates.
To remove the dirt:
1. – Remove immediately: melted plas-
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metallic
discolorations. Use a special cleaning
agent for glass ceramic or stainless
steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
TROUBLESHOOTING
Problem Possible cause Remedy
You cannot activate the appli-
ance or operate it.
Activate the appliance again
and set the heat setting in less
than 10 seconds.
You touched 2 or more sensor
fields at the same time.
Touch only one sensor field.
The STOP+GO function oper-
ates.
Refer to the chapter “Daily
Use”.
There is water or fat stains on
the control panel.
Clean the control panel.
10 electrolux