User manual

electrolux 15
Pan size
Up to a certain limit, induction cooking zones
adapt themselves to the size of the bottom
of the cookware automatically. However, de-
pending on the cooking zone size, themag-
netic part of the bottom of the cookware
must have a minimum diameter.
3 The cookware must be placed centrally
on the cooking zone.
Tips on energy saving
2 Place cookware on the cooking zone
before it is switched on.
2 If possible, always place a lid on the
cookware.
Examples of cooking applications
The information given in the following table is for guidance only.
Diameter of cooking zone
[mm]
Minimum diameter of dish base [mm]
210 180
180 145
145 120
Heat
set-
ting
Cooking-
process
suitable for
Cooking
time
Tips/Hints
0 Residual heat, Off position
1
Keeping
food warm
Keeping cooked foods warm as required Cover
1-2
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins. Stir occasionally
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
2-3
Simmering
on low heat
Simmering rice and milk-based
dishes
Heating up ready-cooked meals
25-50 mins.
Add at least twice as much
liquid as rice, stir milk dishes
part way through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
braising meat
20-45 mins.
With vegetables add only a
little liquid (a few table-
spoons)
4-5 Boiling
Steaming potatoes 20-60 mins.
Use only a little liquid, e. g.:
max.
¼ l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups
60-150 mins.
Up to 3 l liquid plus ingredi-
ents