User manual

11
All operations relating to the connection of the hob must be carried out by qualified personnel, according to the
regulations in force.
Specific instructions are contained in the notices reserved for the installer.
- never leave plates on without a saucepan or with
an empty saucepan; do not use the appliance to
heat the room;
- only switch on the plate when saucepan is in
position;
- to avoid damage caused by humidity do not place
wet pans on the hot plate, or leave hot saucepans
to become cold.
Pilot lamp
The pilot lamp on the control panel signals the
connection of the electric plate.
Fig. 2
Fig. 1
Very low 1 To keep food hot. To melt butter or chocolate.
Low 2 For the preparation of sauces, casseroles, puddings, fried
eggs.
Moderate 3 For vegetable soups. To thaw food, boil water or milk.
Medium 4 For potatoes, fresh vegetables, pasta, minestrone, stocks,
doughnuts, fish.
High 5 Omelettes, steak, pancakes.
Very high 6 Steak, meat in breadcrumbs, fried food.
Control knob of hob
The appliance is operated by knobs situated on the
control panel.
Seven different positions permit the hot plates to be
regulated as required. The knobs can be turned
clockwise or anti-clockwise. In position “6” the
maximum disbursement of heat is obtained; in
position “0” the plate is switched off (figure l).
To ensure the long-life of the appliance, and for a
greater saving of electricity, we advise you to follow
these precautions:
- use only flat based saucepans with a diameter not
smaller than that of the plate (figure 2);
- do not allow liquids to boil over onto the plate;
Incorrect use
Correct use
0
6
5
4
3
2
1
Instruction for the User