User manual

• The bottom of pans and cooking zones
must have the same dimension.
4.3 Examples of cooking
applications
The data in the table is for guidance only.
Heat
set-
ting
Application: Time Hints
1 To keep cooked food warm. as re-
quired
Put a lid on the cookware.
1-3 To make Hollandaise sauce and
to melt butter, chocolate and ge-
latine.
5-25
min
Mix at intervals.
1-3 To solidify fluffy omelettes and
baked eggs.
10-40
min
Cook with a lid on.
4-6 To simmer rice and milk-based
dishes and to heat up ready-
cooked meals.
25-50
min
Add a minimum of two times
as much liquid as rice.
Stir milk dishes halfway
through.
4-6 To steam vegetables, fish and
meat.
20-45
min
Add some tablespoons of a
liquid.
5-7 To steam potatoes. 20-60
min
Use a maximum of ¼ l of wa-
ter for 750 g of potatoes.
5-7 To cook larger quantities of food,
stews and soups.
60-150
min
Add a maximum of 3 l of a
liquid to the ingredients.
8-9 To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts and to cook roux.
as re-
quired
Turn halfway through.
10-11 To fry hash browns, loin steaks
and steaks.
5-15
min
Turn halfway through.
11-12 To boil large quantities of water, cook pasta, sear meat (goulash, pot
roast) and to deep-fry chips.
5. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
–
Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2.
Clean the appliance with a moist cloth
and some detergent.
ENGLISH 7