User manual

Hea
t
set-
ting
Application: Time Hints
3 - 5 To simmer rice and milk-
based dishes and to heat up
ready-cooked meals
25 - 50 min Add a minimum of two
times as much liquid as
rice. Mix milk dishes half-
way through
5 - 7 To steam vegetables, fish
and meat
20 - 45 min Add some tablespoons of
liquid
7 - 9 To steam potatoes 20 - 60 min Use maximum of. ¼ l of
water for 750 g of pota-
toes
7 - 9 To cook larger quantities of
food, stews and soups
60 - 150 min Add a maximum of 3 l of a
liquid to the ingredients
9 -
12
To lightly fry escalopes, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, eggs,
pancakes and doughnuts
and to cook roux
as necessary Turn halfway through
12 -
13
To fry hash browns, loin
steaks and steaks
5 - 15 min Turn halfway through
14 To boil large quantity of water, cook pasta, sear meat (goulash, pot, roast)
and to deep-fry chips
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
–
Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2.
Clean the appliance with a moist cloth
and some detergent.
3.
At the end rub the appliance dry
with a clean cloth.
ENGLISH 11