User manual

HELPFUL HINTS AND TIPS
COOKWARE
Information about the cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
ENERGY SAVING
How to save energy
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
ÖKO TIMER (ECO TIMER)
To save energy, the heater of the
cooking zone deactivates before
the count down timer sounds. The
difference in the operation time de-
pends on the heat setting level and
the length of the cooking operation.
THE EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guid-
ance only.
Heat
set-
ting
Application: Time Hints
1
To keep cooked food warm as necessary Put a lid on the cookware
1 - 3 To make Hollandaise sauce
and to melt butter, chocolate
and gelatine
5 - 25 min Mix at intervals
1 - 3 To make fluffy omelettes and
baked eggs solid
10 - 40 min Cook with a lid on
3 - 5 To simmer rice and milk-
based dishes and to heat up
ready-cooked meals
25 - 50 min Add a minimum of two
times as much liquid as
rice. Mix milk dishes half-
way through
5 - 7 To steam vegetables, fish
and meat
20 - 45 min Add some tablespoons of
liquid
7 - 9 To steam potatoes 20 - 60 min Use maximum of. ¼ l of
water for 750 g of potatoes
7 - 9 To cook larger quantities of
food, stews and soups
60 - 150 min Add a maximum of 3 l of a
liquid to the ingredients
9 -
12
To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pan-
cakes and doughnuts and to
cook roux
as necessary Turn halfway through
12 -
13
To fry hash browns, loin
steaks and steaks
5 - 15 min Turn halfway through
10
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