User manual

ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast (re-
fer to the instructions of the manufactur-
er).
• You can roast large roasting joints direct-
ly in the deep pan (if present) or on the
wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succu-
lent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat and
fish weighing 1 kg and above in the ap-
pliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid in-
to the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the end of
the roasting time, and use the residual
heat.
ROASTING WITH TURBO GRILLING
Beef
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1 230 120 - 150
Roast beef
or fillet: rare
per cm of
thickness
Turbo Grill-
ing
1
190 - 200
1)
5 - 6
Roast beef
or fillet: me-
dium
per cm of
thickness
Turbo Grill-
ing
1
180 - 190
1)
6 - 8
Roast beef
or fillet: well
done
per cm of
thickness
Turbo Grill-
ing
1
170 - 180
1)
8 - 10
1)
Preheat the oven
Pork
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo Grill-
ing
1 160 - 180 90 - 120
Chop, spare
rib
1 - 1.5 kg
Turbo Grill-
ing
1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg
Turbo Grill-
ing
1 160 - 170 50 - 60
Porkknuckle
(precooked)
750 g - 1 kg
Turbo Grill-
ing
1 150 - 170 90 - 120
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