User manual

Oven function Application
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Convention-
al Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
ELECTRONIC PROGRAMMER
hr min
1 2 3
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1
Function indicators
2
Time display
3
Function indicator
4
Button +
5
Selection button
6
Button -
If you do not use the appliance for
3 minutes, the brightness of the
display decreases to lower the
power consumption. When you
press a button, the display goes
back to the active mode.
COOKING ZONES
You can operate the hob with the
control knobs for the cooking
zones. Refer to the user manual for
hob.
HOB COOKING ZONES
The cooking zone lamps (refer to
the chapter "Product description")
show which zone you set.
Control
knob
Function
0 Off position
Keep warm setting
1 - 9 Heat settings
(1 = lowest heat setting, 9 =
highest heat setting)
ENGLISH 7