EHGL3XDCN EHGL3XDSP EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. BEFORE FIRST USE............................................................................................ 8 5. DAILY USE...........................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 2 8 9 15 5 10 4 3 11 2 1 14 12 13 3.
www.electrolux.com 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the appliance. 5. DAILY USE WARNING! Refer to Safety chapters. 5.
ENGLISH Oven function 9 Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position.
www.electrolux.com WARNING! Make sure that the appliance is cool before you remove the remaining water from the cavity embossment. 5.5 Display A B C A. Function indicators B. Time display C. Function indicator If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function.
ENGLISH 1. Turn the knob to a necessary heat setting. 2. To complete the cooking process, turn the knob to the off position. 5.9 Using the double zone (if applicable) 11 1. Turn the knob clockwise to position 9. 2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on. 3. To set the necessary heat setting refer to "Heat settings". To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 6. CLOCK FUNCTIONS 6.
www.electrolux.com 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 6.4 Setting the END 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press or The display shows to set the time. . flashes and 4. When the time ends, an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6.
ENGLISH Wire shelf and baking tray / deep pan together: 13 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
www.electrolux.com Heat set- Application ting Time (min) Hints 3-4 To steam vegetables, fish and meat. 20 - 45 Add some tablespoons of a liquid. 4-5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water for 750 g of potatoes. 4-5 To cook larger quantities of food, stews and soups. 60 - 150 Add a maximum of 3 l of a liquid to the ingredients. 6-7 To lightly fry escalopes, veal as recordon bleu, cutlets, rissoles, quired sausages, liver, eggs, pancakes and doughnuts, and to cook roux.
ENGLISH Food Water in the Temperacavity emture (°C) bossment (ml) Time (min) Shelf po- Comments sition Plum cake, apple pie, cinnamon rolls 100 - 150 30 - 60 160 - 180 2 Use cake mould.1) 1) Preheat in an empty oven for 5 minutes before cooking.
www.electrolux.com Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Shelf position Comments Roast beef 200 200 50 - 60 2 Glass baking dish Chicken 200 210 60 - 80 2 Glass baking dish 9.3 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time.
ENGLISH Baking results Possible cause The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. 17 Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven temperature. 9.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Buttered almond cake / Sug- Top / Bottom ar cakes Heat 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 35 - 55 3 Fruit flans (made with yeast dough / sponge mixture)2) Top / Bottom Heat 170 35 - 55 3 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 3 Yeast cakes with delicate toppings (e.g.
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www.electrolux.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 9.
ENGLISH 9.9 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. 21 • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
www.electrolux.com Veal Food Quantity (kg) Function Roast veal 1 Knuckle of veal Temperature (°C) Time (min) Shelf position Turbo Grilling 160 - 180 90 - 120 1 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Time (min) Shelf position Lamb Food Temperature (°C) Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
ENGLISH Fish (steamed) Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 Top / Bottom Heat 210 - 220 40 - 60 1 9.11 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 ni, fresh 35 - 45 2 Lasagne / Cannello- 160 - 180 ni, frozen 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 9.13 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles
www.electrolux.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.16 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
ENGLISH 27 Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls Food Function Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short bread / Short bread / Pastry Stripes True Fan Cooking. 140 25 - 45 1/4 1/3/ 5 Small cakes / Small cakes (20 per tray) True Fan Cooking. 1501) 23 - 40 1/4 - 1) Preheat the oven.
www.electrolux.com 10.3 Removing the shelf supports The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates. To clean the oven, remove the shelf supports. To support the self-cleaning procedure, heat the empty oven on a regular basis. 1. Pull the front of the shelf support away from the side wall. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the function . 3.
ENGLISH 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the door. Do the above steps in the opposite sequence. 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 29 2. Clean the glass cover. 3.
www.electrolux.com Problem Possible cause Remedy You cannot activate or op- The oven is incorrectly conerate the oven. The display nected to an electrical supshows “400” and an acous- ply. tic signal sounds. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Installing the oven under a work surface Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations.
www.electrolux.com 12.2 Electrical connection WARNING! If service is required always disconnect the appliance from the power supply. Use a power cable of H05VV-F or higher. Install the appliance with a socket supply line. If there is no socket supply line, the fixed home electrical system must include an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN SEV 1000).
ENGLISH Model identification EHGL3XDCN EHGL3XDSP Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.
www.electrolux.com Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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867326374-D-132017 www.electrolux.
