User Manual

9
Note! When the wok burner is turned to low only the smal
inner ring stays lit. This is a normal function of the dual wok
burner to provide a very low power flame option.
In the absence of electrical power, carry out the ignition
directly to the burner with a hand held ignition source.
Choice of burner
For your convenience there is a choice of burners:
• A small burner for special low heat and slow cooking.
• A medium burner for normal cooking and simmering
(one on the four burner models and two on the five
burner models).
• A large burner for fast heating and large pots and
pans.
• A wok burner for very fast heating using a wok or
large pot or pan. This wok burner is also a “dual”
burner and therefore results in a small low powered
fl ame when the burner is turned down. This is
achieved by only supplying gas to the inner ring of the
wok burner. To conserve gas place the pan centrally
over the burner and adjust the fl ame so that it does
not extend past the edge of the pan (Figure 5). Do
not boil food too rapidly. A vigorous boil will not cook
food any faster, and will waste energy. Pots and pans
All common pots and pans; aluminium, stainless
steel, cast iron, ceramic, etc., may be used on your
new gas cooktop. Ensure that the pots or pans are
steady and have fl at bases to avoid dangerous spill-
over of hot liquids and wasted energy.
CAUTION!
Never use asbestos mats, wire mats or grids,
or aluminium foil as it can lead to overheating,
cracked enamel or broken glass. The warranty will
be void if these items are used and cause a failure.
Woks should only be used on the wok burner and
wok support trivet (refer to Figure 3 on page 7).
Incorrect – flame too high
and will cause gas waste
and possible handle
damage.
For a large burner, use
a large utensil.
Correct flame height.
Gas saved.
For a small burner,
use a small utensil.
Figure 2a