User manual

He
at
set
tin
g
Use to: Time Hints Nominal
power
consump-
tion
1
Keep warm the food
you cooked
as required Put a lid on a cook-
ware
3 %
1 -
3
Hollandaise sauce,
melt: butter, chocolate,
gelatine
5 - 25 min Mix from time to time 3 – 8 %
1 -
3
Solidify: fluffy ome-
lettes, baked eggs
10 - 40 min Cook with a lid on 3 – 8 %
3 -
5
Simmer rice and milk-
based dishes, heating
up ready-cooked
meals
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
8 – 13 %
5 -
7
Steam vegetables, fish,
meat
20 - 45 min Add some table-
spoons of liquid
13 – 18 %
7 -
9
Steam potatoes 20 - 60 min Use max. ¼ l water
for 750 g of potatoes
18 – 25 %
7 -
9
Cook larger quantities
of food, stews and
soups
60 - 150
min
Up to 3 l liquid plus
ingredients
18 – 25 %
9 -
12
Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
as necessa-
ry
Turn halfway through 25 – 45 %
12
-
13
Heavy fry, hash
browns, loin steaks,
steaks
5 - 15 min Turn halfway through 45 – 64 %
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
100 %
Boil large quantities of water. Power function is activated.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
12
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