User manual

Type of baking Oven function
Shelf po-
sition
Temperature
(°C)
Time (min)
Cheesecake
Conventional
Cooking
1 160 - 180 60 - 90
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking Oven function
Shelf po-
sition
Temperature
(°C)
Time (min)
Plaited bread /
bread crown
Conventional
Cooking
2 170 - 190 40 - 50
Christmas stollen
Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part of
baking proc-
ess.
2.
Second part of
baking proc-
ess.
Conventional
Cooking
1
1. 230
1)
2. 160 - 180
1. 25
2. 30 - 60
Cream puffs /
eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with crumble
topping (dry)
Conventional
Cooking
3 150 - 160 20 - 40
Buttered almond
cake / sugar cakes
Conventional
Cooking
3
190 - 210
1)
15 - 30
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Conventional
Cooking
3 170 35 - 50
Fruit flans made
with short pastry
Conventional
Cooking
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional
Cooking
3
160 - 180
1)
20 - 40
Pizza (with a lot of
topping)
2)
Conventional
Cooking
1
180 - 200
1)
30 - 50
Pizza (thin crust)
Conventional
Cooking
1
220 - 250
1)
15 - 25
Unleavened bread
Conventional
Cooking
1 230 - 250 10 - 15
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