User manual

Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
8.10 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Grilling
Food Function Temperature
(°C)
Time (min) Shelf posi-
tion
Toast / Toast Grilling max
1 - 3
1)
5
Beef Steak / Beef
Steak
Grilling max
24 - 30
1)2)
4
1)
Preheat the oven for 5 minutes.
2)
Turn halfway through.
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
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