User manual

Game
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 Top / Bot-
tom Heat
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 Top / Bot-
tom Heat
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 Top / Bot-
tom Heat
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Poultry por-
tions
0.2 - 0.25
each
Turbo Grilling 200 - 220 30 - 50 1
Half chicken 0.4 - 0.5
each
Turbo Grilling 190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1
Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1
Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Top / Bot-
tom Heat
210 - 220 40 - 60 1
8.10 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
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