User manual

Oven function Application
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
5.4 Knobs for the cooking zones
You can operate the hob with the knobs
for the cooking zones. Refer to the hob
user manual.
You must read the Safety
chapters in the hob user
manual.
5.5 Heat settings
The cooking zone lamps show which zone
you set.
WARNING!
Refer to "Product
description" chapter.
Knob indication Function
0 Off position
Knob indication Function
Keep warm setting
1 - 9 Heat settings
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
5.6 Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1. Turn the knob clockwise to position 9.
2. Turn the knob slowly until you can
hear a click. The two cooking zones
are on.
3. To set the necessary heat setting refer
to "Heat settings".
ENGLISH
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