EHL40X .................................................. ...............................................
www.electrolux.com CONTENTS SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com contact opening width of minimum 3 mm. USE WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Internally the appliance becomes hot when in operation.
ENGLISH DISPOSAL WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance.
www.electrolux.com PRODUCT DESCRIPTION 1 2 3 4 5 6 7 1 Control panel 2 2 Lamps/symbols of the cooking zones 8 9 10 5 15 4 3 11 2 12 13 1 14 3 Knob for the oven functions 4 Power lamp/symbol 5 Electronic programmer 6 Knob for the temperature 7 Temperature lamp/symbol/indicator 8 Knobs for the cooking zones 9 Heating element 10 Lamp 11 Fan 12 Rear wall heating element 13 Bottom heat 14 Shelf support, removable 15 Shelf positions ACCESSORIES Wire shelf For cookware, cake tins, roasts.
ENGLISH BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. INITIAL CLEANING AND PREHEATING • Remove all parts from the appliance. • Clean the appliance before first use. • Heat up the empty appliance at 150°C for 30 minutes with or function Refer to chapter "Care and Cleaning". SETTING THE TIME You must set the time before you operate the appliance. When you connect the appliance to the electrical supply the indicator for the Time of Day function flashes.
www.electrolux.com DAILY USE WARNING! Refer to "Safety information" chapter. To use the appliance, press the control knob. The control knob comes out. ACTIVATING AND DEACTIVATING THE APPLIANCE 1. 2. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. 3. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position.
ENGLISH 9 ELECTRONIC PROGRAMMER 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. HOB COOKING ZONES The cooking zone lamps (refer to the chapter "Product description") show which zone you set.
www.electrolux.com CLOCK FUNCTIONS Clock function Duration End Minute Minder Time of day Application To set how long the appliance must operate. To set when the appliance must be deactivated. To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the appliance. To set, change or check the time of day. You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated.
ENGLISH USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. INSERTING THE ACCESSORIES Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Wire shelf and baking tray together: Put the wire shelf on the baking tray. Push the baking tray between the guide bars of the shelf support.
www.electrolux.com ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
ENGLISH 13 HELPFUL HINTS AND TIPS EXAMPLES OF COOKING APPLICATIONS FOR HOB The data in the table is for guidance only.
www.electrolux.com • Unless otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. TIPS ON BAKING Baking results Possible cause Remedy The cake is not browned enough underneath. Wrong shelf position. Place the cake lower. The cake sinks (becomes soggy, lumpy, streaky). The oven temperature is too high. The next time you bake set a slightly lower oven temperature. The cake sinks (becomes soggy, lumpy, streaky). The baking time is too short.
ENGLISH Type of baking 15 Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 2 160 35 - 50 Flan base - short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base - sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 -
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ENGLISH 17 Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 1 180 - 200 25 - 40 Vegetables au gratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 Dish Lasagne Stuffed vegetables 1) Pre
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ENGLISH • To prevent meat juices or fat from burning onto the ovenware, we recommend that you add some liquid. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). 19 • Baste large roasts and poultry with their juices several times during the roasting. This gives better roasting results. ROASTING WITH TURBO GRILLING Beef Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Pot roast 1 - 1.
www.electrolux.com Lamb Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.
ENGLISH 21 Fish (steamed) Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Whole fish 1 - 1.5 kg Conventional Cooking 1 210 - 220 40 - 60 GRILLING • Always grill with the maximum temperature setting. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.
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ENGLISH 23 Frozen Ready Meals Food to be cooked Oven functions Shelf position Frozen pizza Conventional Cooking 3 Conventional Chips 1) Cooking or Turbo (300 - 600 g) Grilling Temperature (°C) Time (min) as per manufac- as per manufacturer’s instructurer’s instructions tions 3 200 - 220 as per manufacturer’s instructions Baguettes Conventional Cooking 3 as per manufac- as per manufacturer’s instructurer’s instructions tions Fruit flans Conventional Cooking 3 as per manufac- as per manu
www.electrolux.com • Fill the jars up to the same level and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
ENGLISH 25 CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories after each use and let them dry.
www.electrolux.com 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. Installing the shelf supports Install the shelf supports in the opposite sequence. CLEANING THE DOOR To clean the door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy. There is a risk of injury or damage to the appliance. A A Removing the door 1.
ENGLISH 2. 3. 4. Clean the glass cover. If necessary, replace the oven lamp with applicable 300 °C heat-resistant oven lamp. Install the glass cover.
www.electrolux.com WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The cooking zone do not operate. Refer to the user manual for the hob. The appliance does not heat up. The appliance is not activated. Activate the appliance. Refer to the chapter "Daily use". The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the time". The appliance does not heat up. The necessary settings are Make sure that the setnot set.
ENGLISH 29 INSTALLATION WARNING! Refer to "Safety information" chapter. The handle can be replaced to match the décor of your kitchen. The change must be done by an authorized person. Use only genuine replacement parts. min. 3 mm To lift the appliance, do not use the door handle. INSTALLING THE OVEN UNDER A WORK SURFACE B 180 A A WARNING! Installation into flammable material must agree with NIN SEV 1000 (Association of Cantonal Fire Insurers) fire protection guidelines and regulations. ca.
www.electrolux.com A 4. min. 20 B WARNING! When installing next to a wood-fuelled boiler, a heatproof and heatinsulating plate must be mounted at the height of the appliance and at least 30 cm deep. 15 20 A ELECTRICAL CONNECTION Use a power cable of H05VV-F or higher. Connect the appliance to a socket supply line. If there is no socket supply line, the electrical installation must have an isolation device which lets you disconnect the appliance from the power supply.
ENGLISH 2 3 4 1 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 1 2 3 4 31
www.electrolux.com CH GARANTIE, GARANZIA, GUARANTEE KUNDENDIENST, SERVICE-CLIENTÈLE, SERVIZIO CLIENTI, CUSTOMER SERVICE CENTRES Servicestellen Points de Service Servizio dopo vendita 5506 Mägenwil/Zürich Industriestrasse 10 3018 Bern Morgenstrasse 131 Point of Service 1028 Prévereng- 6916 Grancia es Le Trési 6 Zona Industriale E 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St.
ENGLISH 33 ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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ENGLISH 35
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