User manual

• Unless otherwise stated, the values in
the tables assume that the appliance is
cold when the cooking starts.
TIPS ON BAKING
Baking results Possible cause Remedy
The cake is not
browned enough un-
derneath.
Wrong shelf position. Place the cake lower.
The cake sinks (be-
comes soggy, lumpy,
streaky).
The oven temperature is
too high.
The next time you bake set a
slightly lower oven temperature.
The cake sinks (be-
comes soggy, lumpy,
streaky).
The baking time is too
short.
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures.
The cake sinks (be-
comes soggy, lumpy,
streaky).
There is too much liquid
in the mixture.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake set a
higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake set a
shorter baking time.
The cake browns un-
evenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The cake browns un-
evenly.
The mixture is unevenly
distributed.
Spread the mixture evenly on the
baking tray.
The cake is not ready
in the baking time
given.
The oven temperature is
too low.
The next time you bake set a
slightly higher oven temperature.
BAKING ON ONE LEVEL:
Baking in tins
Type of baking Oven function Shelf
position
Temperature
(°C)
Time
(min)
Ring cake or brio-
che
True Fan Cooking 1 150 - 160 50 - 70
Madeira cake/fruit
cakes
True Fan Cooking 1 140 - 160 70 - 90
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking 2 140 - 150 35 - 50
14
www.electrolux.com