User manual

Dish Oven function
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Lasagne
Conventional Cook-
ing
1 180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Baguettes top-
ped with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Sweet bakes
Conventional Cook-
ing
1 180 - 200 40 - 60
Fish bakes
Conventional Cook-
ing
1 180 - 200 30 - 60
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking
1 160 - 170 30 - 60
1)
Preheat the oven
MULTILEVELED BAKING
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature
(°C)
Time (min)Shelf position
2 levels 3 levels
Cream puffs/
Eclairs
1/4 ---
160 - 180
1)
25 - 45
Dry streusel cake 1/4 --- 150 - 160 30 - 45
1)
Preheat the oven
Biscuits/small cakes/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature
(°C)
Time (min)Shelf position
2 levels 3 levels
Short pastry bis-
cuits
1/4 1/3/5 150 - 160 20 - 40
Short bread /
Short bread /
Pastry Stripes
1/4 1/3/5 140 25 - 50
Biscuits made
with sponge mix-
ture
1/4 --- 160 - 170 25 - 40
Biscuits made
with egg white,
meringues
1/4 --- 80 - 100 130 - 170
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