User manual

• To prevent meat juices or fat from burn-
ing onto the ovenware, we recommend
that you add some liquid.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during the roasting.
This gives better roasting results.
ROASTING WITH TURBO GRILLING
Beef
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1 230 120 - 150
Roast beef
or fillet: rare
per cm of
thickness
Turbo Grill-
ing
1
190 - 200
1)
5 - 6
Roast beef
or fillet: me-
dium
per cm of
thickness
Turbo Grill-
ing
1
180 - 190
1)
6 - 8
Roast beef
or fillet: well
done
per cm of
thickness
Turbo Grill-
ing
1
170 - 180
1)
8 - 10
1)
Preheat the oven
Pork
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo Grill-
ing
1 160 - 180 90 - 120
Chop, spare
rib
1 - 1.5 kg
Turbo Grill-
ing
1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg
Turbo Grill-
ing
1 160 - 170 50 - 60
Porkknuckle
(precooked)
750 g - 1 kg
Turbo Grill-
ing
1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grill-
ing
1 160 - 180 120 - 150
ENGLISH 19