User manual

DAILY USE

WARNING!

Refer to "Safety information" chap-

ter.

To use the appliance, press the control

knob. The control knob comes out.

ACTIVATING AND

DEACTIVATING THE

APPLIANCE

Turn the control knob for the oven

functions to select an oven function.

Turn the control knob for the tempera-

ture to select a temperature.

To deactivate the appliance turn the

control knobs for the oven functions

and temperature to off position.

Knob symbol, indicator or lamp

(depends on the model - refer

to the appliance overview):

• The indicator comes on when the oven

heats up.

• The lamp comes on when the appliance

operates.

• The symbol shows whether the knob

controls one of the cooking zones, the

oven functions or the temperature.

OVEN FUNCTIONS

Oven function Application

Light To activate the lamp without a cooking function.

True Fan Cooking To bake on maximum three oven levels at the

same time. To dry food. Set the oven temperature

20 - 40 °C lower than for Conventional Cooking.

Pizza Setting To bake on one oven level food with more inten-

sive browning and a crispy base. Set the oven

temperature 20 - 40 °C lower than for Convention-

al Cooking.

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bottom. To

preserve food.

Defrost To thaw frozen food.

Grilling To grill flat food in the middle of the shelf. To make

toast.

Fast Grilling To grill flat food in large quantities. To make toast.

Turbo Grilling To roast larger joints of meat or poultry on one lev-

el. To brown food (e.g. gratins).