C K e r K Ñ ò e a e å r a r ê a m i m i n a m i ë î ê ï î â c e s å å g l a s s h k e i t t o k k o k e t o ð à ì è ÷ å ñ ð õ í î ñ ò ü n o t p ê b a s o p à ÿ Installation and Operating Instructions Asennus- ja käyttöohje hje Montasje- og brukerveiledning Èíñòðóêöèÿ ïî ìîíòàæó è ýêñïëóàòàöèè EHL6690X 319 621 200-B-270302-03 g q n u
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Operating Instructions .............................. 4 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cooking surface layout . . . . .
Operating Instructions 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety • The installation and connection of the new appliance must only be carried out by qualified personnel. • Repairs to the appliance are only to be carried out by approved service engineers.
Safety When Cleaning • For safety reasons do not clean the appliance with a steam jet or high pressure cleaner. • Clean the hob in accordance with the maintenance and cleaning instructions in this manual. How to avoid damage to the appliance • Do not use the cooking area as a worktop or storage space. • The frameless edge of the glass ceramic surface is susceptible to knocks. Please be careful when moving pots and pans around.
2 Disposal Disposing of the packaging material • All parts of the packaging can be fully recycled; foil and expanded polyurethane parts are appropriately identified. Please dispose of packaging material and, if appropriate, your old appliance properly. • Please follow the national and regional regulations and material identification (material separation, refuse collection, waste disposal sites). Information on disposal • The appliance must not be disposed of with household rubbish.
The Key Features of Your Appliance • Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up. • Cleaning: The advantage of the glass ceramic cooking surface is its easy cleaning. The smooth surface is easy to keep clean (see section: “Cleaning and care”).
Description of the hob Cooking surface layout Single ring cooking zone 1200 W Double ring cooking zone 2200 W Casserole zone 2400 W Residual heat Single ring cooking zone display 1800 W Before Using for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth. 1 8 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged.
Operating the Hob 3 When a cooking zone is switched on, it may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair either the function or the life of the appliance. 3 The cooking zones are operated and multiple ring zones activated using the ring switches on the cooker or switch box as described in the relevant set of instructions.
Uses, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. • Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface, which is very difficult or impossible to remove.
Settings for Cooking on the Rings The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food.
Cleaning and Care Hob 1 Important: Cleaning agents must not come into contact with the hot ceramic glass surface! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. 3 Clean the ceramic glass surface after each use when it is warm to the touch or cold. This will avoid spillages becoming burnt on.
1 Problem Dirt 1. Remove burnt-on sugar, melted plastic, aluminium foil or other meltable materials with a glass scraper immediately and while still hot. 1 3 Important: There is a risk of burning yourself when the glass scraper is used on a hot cooking zone! 2. Then clean the hob normally when it has cooled down. If the cooking zone on which something has melted has already cooled down, warm it up again for cleaning.
What to do if ... Rectifying faults It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. 1 Warning! Repairs to the appliance are only to be carried out by approved service engineers. Improperly effected repairs may result in considerable risk to the user.
Installation Instructions 1 Important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
1 Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. • In respect of fire protection, this appliance corresponds to type Y (EN 60 335-2-6).
Electrical Connection • Before connection, check whether the nominal voltage of the appliance, the voltage stamped on the nameplate, is in agreement with the available supply voltage and the nominal voltage of the combination appliance. The nameplate is situated on the under-covering of the cooking surface. • Bring the connection plug of the cooking unit together with the corresponding parts of the built-in stove or switchbox and connect them tightly.
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
Assembly / Laitteen asentaminen / Montasje / Ìîíòàæ 78
Removal/Purkaminen/Demontering/Äåìîíòàæ 79
