User manual

He
at
set
tin
g
Use to: Time Hints Nominal
power
consump-
tion
1
Keep warm the food
you cooked
as required Put a lid on a cook-
ware
3 %
1 -
3
Hollandaise sauce,
melt: butter, chocolate,
gelatine
5 - 25 min Mix from time to time 3 – 8 %
1 -
3
Solidify: fluffy ome-
lettes, baked eggs
10 - 40 min Cook with a lid on 3 – 8 %
3 -
5
Simmer rice and milk-
based dishes, heating
up ready-cooked
meals
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
8 – 13 %
5 -
7
Steam vegetables, fish,
meat
20 - 45 min Add some table-
spoons of liquid
13 – 18 %
7 -
9
Steam potatoes 20 - 60 min Use max. ¼ l water
for 750 g of potatoes
18 – 25 %
7 -
9
Cook larger quantities
of food, stews and
soups
60 - 150
min
Up to 3 l liquid plus
ingredients
18 – 25 %
9 -
12
Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
as necessa-
ry
Turn halfway through 25 – 45 %
12
-
13
Heavy fry, hash
browns, loin steaks,
steaks
5 - 15 min Turn halfway through 45 – 64 %
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
100 %
Boil large quantities of water. Power management is activa-
ted.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
12
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