User manual

Starting the child safety device
Start the hob with
. Do not set the
heat settings.
Touch
until the acoustic signal. . The
symbol
comes on. Switch off the ap-
pliance.
Switching off the child safety device
Start the hob with
. comes on.
Touch
until the acoustic signal.
comes on
Switch off the appliance.
Overriding the child safety device for
one cooking session
Start the hob with
. The symbol
comes on.
Touch
until the acoustic signal. The
symbol
comes on. Set the heat set-
ting in less than 10 seconds. You can
operate the hob. When you stop the hob
with
, the child safety device operates
again.
HELPFUL HINTS AND TIPS
Cookware
The bottom of the cookware must
be as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause discoloration on
glass ceramic surface.
Energy saving
If possible, always put the lids on the
cookware.
•Put cookware on a cooking zone be-
fore you start it.
Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
The bottom of pans and cooking
zones must have the same dimen-
sion.
Examples of cooking applications
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1
Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
8 electrolux