User manual

a) Removable panel

b) Space possibly useful for

connections

Fig. 12

Fig. 13

Fig. 15

Fig. 16

FO 1013 FO 0947 FO 0198

Kitchen unit with door

Proper arrangements must be taken in designing the

forniture unit, in order to avoid any contact with the

bottom of the hob which can be heated when it is

operated. The recommended solution is shown in Fig.

12.

The panel fitted under the hob should be easily

removable to allow an easy access if a technical

assistance intervention is needed.

Fig. 14

Kitchen unit with oven

The hob recess dimensions must comply the indication

given in Figs. 13 and 14 and must be provided with

brackets to allow a continuous supply of air.

To avoid overhating, the building in should be carried out

as shown in Figs. 15 e 16.

The hob's electric connection and the oven's one must

be carried out separately, both for safety reasons and

to allow the oven to be easily taken off the unit.

In case a hood with lenght of 600 mm. is fitted over the

hob, the hanging furniture units beside the hood must

be placed at 550 mm. minimum from the hob, to allow

the fitting and the correct use of the lid, if required (fig.

17).

Possibilities for insertion

FO 0939 FO 0938 FO 2099

Fig. 17

595