Use & Care Guide Dual Fuel Slide-In Range 318 203 889 (1109) Rev.
Finding Information Make a Record for Future use Brand______________________________________________________ Purchase Date_______________________________________________ Model Number_______________________________________________ Serial Number_______________________________________________ Model and Serial Number Location Note The serial plate is located along the interior side trim of the oven and visible when the door is opened. See picture below. Questions? For toll-free telephone support in the U.
Finding Information Table of Contents Finding Information............................................... 2 Make a Record for Future Use........................... 2 Model and Serial Number Location.................... 2 Questions?.......................................................... 2 Table of Contents................................................ 3 Safety...................................................................... 4 Important Safety Instructions...........................
Safety Important Safety Instructions Please read all safety instructions before using your new Electrolux range. ! Warning To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
Safety Do not use the oven or warmer drawer (if equipped) for storage. • Storage in or on Appliance—Flammable materials should not be stored in an oven, near surface units or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.
Safety Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use proper flame size—Adjust flame size so it does not extend beyond the edge of the utensil.
Safety • • • • • Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in desired location while oven/drawer (if equipped) is cool.
Feature Overview Your Slide-in Range Porcelain Grates Deep Drawn Cooktop touch glass control panel large metal handle curved glass oven door Warmer oven door window glass POWER BURNER SIMMER burner 14 000 BTU 5 000 BTU regular BURNER POWER BURNER 9 500 BTU 16 000 BTU
Feature Overview Your Slide-in Range Oven Door Latch Oven vent Broiling Element Oven Rack Support slideable Oven racks Convection Fan Oven Light Oven Rack support brackets Warmer oven rack BROILER PAN BROILER PAN Grid Convection Roasting rack 9
Feature Overview oven rack supports & Oven Vents Installing Oven Rack Supports Always install oven rack support before turning on the oven (when the oven is cool). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the self-clean cycle won’t start.
Feature Overview 11 removing and replacing oven racks Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4. Lift the rack and sliders and carefully remove them from the oven. Refer to the care and cleaning section for directions on how to clean the racks.
Feature Overview Oven Control pad functions 1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode temperature. 3 Broil Pad- Used to select the variable broil mode. 4 Convection Bake Pad- Used to select the convection baking mode. 5 Convection Roast Pad- Used to select the convection roasting mode. 6 Convection Broil Pad- Used to select the convection broil mode. 7 Keep Warm Pad- Used to select the keep warm mode.
Feature Overview Oven Control pad functions (Continued) 20 Upper Oven Pad- Used to activate the upper oven for cooking operation. 21 Warmer Oven Pad - Used to activate the lower warmer oven. 22 User Preference Pad- Used to bring the user preference menu in the display. 23 Timer on-off Pads- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 24 Cancel Pad- Used to cancel any function previously entered except the time of day and minute timer.
Getting Started Setting clock at power up When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. To set the clock (example for 1:30): 1. Press 1 3 0 pads to set the time of day to 1:30. The pads pressed to raise or lower the actual time displayed. 2.
Getting Started Control Lock The Control Lock feature automatically locks the upper oven door and the control panel. The Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, Loc message will appear in the upper display. Do not attempt to open the oven door while DOOR LOCK is flashing. To toggle the Control Lock ON and OFF: 1. Keep CONTROL LOCK pressed for 3 seconds.
Surface Cooking Location of the burners The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): - a 5 000 BTU (natural gas) burner located at the right rear position; - a 16 000 BTU (natural gas) burner located at the right front position; - a 9 500 BTU (natural gas) burner located at the left front position; - a 14 000 BTU (natural gas) burner located at the left rear position.
Surface Cooking 17 Surface cooking utensils *GOOD POOR • Curved and warped pan bottoms. • Flat bottom and straight sides. • Pan overhangs unit by more than 2.5 cm (1”). • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. • Pan sizes match the amount of food to be prepared and the size of burner. • Made of material that conducts heat well. • Heavy handle tilts pan. • Flame extends beyond unit. • Easy to clean. Note: Always use a utensil for its intended purpose.
Surface Cooking Setting surface controls Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared.
Surface Cooking Using the griddle The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1 for optimal positioning). Figure 1 CAUTION ! Always place the griddle on the grate before to turn on the burner.
Setting the Warmer Oven Warmer oven operation To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness. Do not cover crisp foods. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean.
Cooking Modes 21 Baking This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. Upper Oven Baking Tips: • Always preheat your oven before using the bake mode. • During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven. • Use only one rack and center the pans as much as possible.
Cooking Modes cook time Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread Proof and Dehydrate cooking modes. To set a timed cooking (example is a 450°F Bake for 30 minutes): 1. Select oven by pressing UPPER OVEN 2.
Cooking Modes broiling This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F. Broiling Tips: • For optimum browning, preheat the broil element for 2 minutes.
Cooking Modes Convection baking This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven.
Cooking Modes convection convert The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions).
Cooking Modes Convection roasting This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven.
Cooking Modes 27 Convection Broiling Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.
Cooking Modes keep warm This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.
Cooking Modes slow cook This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden bake element to maintain a low temperature in the oven. There are 2 settings available, high (HI) or low (LO).
Cooking Modes dehydrating This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. The oven can be programmed for Dehydrating at any temperature between 100°F to 225°F with a default temperature of 120°F.
Cooking Modes bread proofing Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not available for this function. Bread Proofing Tips: • • • • • No need to preheat for this feature. Proof bread until dough has doubled in bulk.
Electronic Control Settings user preferences The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature.
Electronic Control Settings user preferences (continued) Setting clock display — on or off The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF - 2. Press lo or + hi until you get to the CLO on menu page. to toggle between displaying or hiding the clock. 3. Press START display.
Electronic Control Settings user preferences (continued) Setting Temperature Display — Fahrenheit or Celsius The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. Press USER PREF 2. Press + hi or - lo 3. Press START until you get to the F-C F menu page. to toggle between the °C and °F display options.
Oven Controls MY favorite The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall one cooking sequences from its internal memory, which is easily accessible from a one touch button. These functions can be used with all cooking modes and features.
Oven Controls sabbath feature (for use on the jewish sabbath & holidays) The HI + hi and LO - lo pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
Oven Controls sabbath feature (continued) Note: You may change the oven temperature once baking has started. Press UPPER OVEN UPPER OVEN , BAKE , the numeric key pads for the temperature you want (example for 425°F press 4 , 2 , 5 ) and then press START TWICE (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature. 8.
Care & Cleaning Using the self-clean feature Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. Wait until the oven is cool.
Care & Cleaning 39 Starting Self-clean cycle A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. To set the controls for a Self-Cleaning cycle: 1.
Care & Cleaning general cleaning Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the number of major cleanings later Surfaces How to Clean Glass, Painted and Plastic Body For general cleaning, use hot, soapy water and a cloth.
Care & Cleaning 41 care and cleaning of stainless steel Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. To remove and replace oven door 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front of range. You may have to apply a little upward pressure on the lock to pull it up. 3.
Care & Cleaning oven light An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE. To replace the light bulb: Lift backside of glass shield and remove it.
General Care & Cleaning cLEANING cooktop, BURNER GRATES, BURNER CAPS and BURNER HEADS The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups are easy when spillovers are cleaned up immediately. ! Caution Do not remove any parts from the cooktop until they have completely cooled and are safe to handle. IMPORTANT Do not use spray oven cleaners on the cooktop.
General Care & Cleaning cLEANING cooktop, BURNER GRATES, BURNER CAPS and BURNER HEADS Burner Caps Should you ever need to remove the burner caps for cleaning lift the burner cap off the burner head. Clean heavy soils with an absorbent cloth. Rinse with a clean, damp cloth and immediately thoroughly dry including the bottom and inside of the cap. Do not use harsh abrasive cleaners. They can scratch the porcelain on the cap. Do not clean burner caps in dishwasher.
Solutions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
Solutions to Common Problems Important Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. Oven Control Beeps and Displays an “F” ERROR COde • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven.
Solutions to Common Problems Self-cleaning cycle does not work • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". Oven smokes Excessively during broiling • Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation.
Solutions to Common Problems Flames inside oven or smoke from vent • Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers. surface burners do not light • Surface Control knob has not been completely turned to LITE. Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size. • Be sure gas supply valve is open.
Notes 49
Notes
Warranty Information 51 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
