Finding Information Table of contents Please read & save this guide Finding information Safety .. Getting + Nestling clock at power u « Temperature visual display = Oven light Control loc) Setting the kitchen timer Setting oven controls... Rapid preheat Baking. Cook time End time .. Broiling. Convection baking Convection roasting Convention broiling Convection convert. Keep warm Slow cook My favorite... Sabbath feature Setting your preferences «User preferences Menu + Setting the clock Time of day...
important Safety Instructions What you need to know about safety instructions Warning and Important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave, ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.
Important Safety Instructions + DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient ime fo cool.
Features Walt Oven Features Installing Oven Rack Supports Convection fan ALWAYS INSTALL OVEN RACK SUPPORT BEFORE N N— Oven vent TURNING ON THE OVEN (WHEN THE OVEN IS 5 | COOL). Control panel To install oven rack support, insert the supports ~Oven door latch 1 sing them downward info the twa brackets on Broiling element each side of the oven interior, as shown below. Even rack sliders To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets.
Features Removing and replacing oven racks Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket 3. Pull the rack and sliders until the second bracket stops the rack.
Features 7 Control pad functions LCT TT El ETE ECE a TREE ES 103 collage | IEE 1 lite To lock hydrate: proof favorite clean clean Oey Die rd cook end eT ily time. preheat convert 1. Light Pad Used to tum the oven light on and 11, Bread Proof Pad Used to select the bread off (on left or right side depending on your proof mode. model). 12. My Favorite Pad Used to save or recall a 2. Bake Pad Used to enter the normal baking favorite cooking mode. made temperature. 13.
Control pad functions i RE TOTE 20. Even Pad. Used to select the upper oven or the lower oven, 21. User Preference Pad Used fo bring the user preference menu in the display. 22. Timer on-off Pad Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 23. Cancel Pad Used to cancel any functions previously entered except the ime of day and Getting Started Setting clock at power up CANCEL far ad the minute timer, Push Cancer! Pad to stop cooking.
Oven light Getting Started Setting the kitchen timer Your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. Each oven is equipped with 2 halogen lights. The oven lights will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights in both ovens at the same time.
1 fi Setting Oven Controls Baking This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The oven can be programmed to bake at any temperature from 170°F to 850°F with a default temperature of 350°F. Baking Tips Always preheat your oven before using the bake mode. During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven. Use only one rack and center the pans as much as possible.
Setting Oven Controls Cook time End time Cook Time allows the oven to be set to cook for a set length of ime and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread Proof and Dehydrate cooking modes. To set a timed cooking (example is a 450°F Bake for 30 minutes) 1.
1 Broiling This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F. Broiling Tips = For optimum browning, preheat the broil element for 2 minutes. Broil one side until the food is browned; tum and cook on the second side.
Setting Oven Controls Convection baking This rode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven's heat evenly and continuously within the oven.
1 4 Setting Oven Controls Convection roasting This mode is best for cooking tender cuts of beef, farad, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.
Setting Oven Controls Convection broiling Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the over's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to B50°F with a default temperature of 50°F.
Keep warm 6 Setting Oven Controls Slow cook This mode is best for keeping oven baked foods warm for serving after cooking has finished, The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 100°F with a default temperature of 170°F. Keep Warm Tips « Always start with hot food. « Do not use the Keep Warm feature 10 heat cold food.
Setting Oven Controls Dehydrating Bread proofing This mode dries foods with heat from the bake and the convection element, The heat is circulated throughout the oven by the convection fan. Dehydrating is used fo dry and/or preserve foods such as fruits, meats, vegetables and herbs, This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
Setting Oven Controls My favorite The Favorites settings allows you to save your most frequently used or most complex cooking sequences, This feature will save the cooking mode, the target temperature and the cook time (if any}. The oven can recall two cooking sequences from its internal memory, one for each oven, which are easily accessible from a one touch button, These functions can be used with all cooking modes and features.
Setting Oven Controls Sabbath feature (for use on the Jewish sabbath & holidays) 5. Press START. 8. The vane will turn ON and begin heating immediately. 7. Press and hold both the Hl and LO pads for at least 3 seconds. $Ab will appear in the oven display. Once SAb appears in the display the over control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature. Note: You may change the oven temperature once baking has started.
Setting Your Preferences below and follow steps 2 and 3. To set the clock {example for 1:30} 42:00 menu page. the standard oven display. menu page. hiding the clock. the standard oven display. Betting the clock Time of day The clock may be set for 12 or 24 hour time of day operation {see advanced settings section). The clock has been preset at the factory for the 12 hour operation.
Setting Your Preferences Setting continuous bake or 12 hour energy saving The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. Changing between 12 hour energy saving and continuous bake 1. Press USER PREF until you ghetto the ES menu page. 2. Press toggle the energy saving setting on and off. 3.
Setting Self-Clean Cycle Before starting self-clean Adhere to the Following Cleaning Precautions: + Allow the oven to cool before cleaning. = Wear rubber gloves when cleaning any exterior parts of the oven manually. + Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. Walt until the oven Is cool « DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self-cleaning oven. « DO NOT clean the vane door gasket.
Setting Self-Clean Cycle Setting self-clean Setting delayed self-clean A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce ditto a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door fo unlock This normally takes about one hour, 1. Remove the oven racks and the racks SUPPOSES. 2.
Care and Cleaning Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure alf controls are tuned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE, REGULAR CLEANINGS Will REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Glass, Painted and Plastic Body Paris and Decorative aid buildup grease.
Special door care instructions =4 IMPORTANT Most oven doors contain glass that unbreakable Head the hollowing recommendations: + Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven, + Do not hit the glass with pots, pans, or any either object. The oven door glass may break or even break at a later ime unexpectedly.
Care and Cleaning To remove the oven door JN CAUTION = To prevent possible burs do not attempt 10 remove the oven road until the oven het completely con lad. 5 To avid possible Injury to hands when reproving Of replacing the oven door follow the constructs below carefully and always bald the oven door with Hands positioned: away from the oor hinge area (See Fig. 3). md IMPORTANT The oven door is heavy. Be careful when removing and lifting the door. Oo not iil he : oven door by te hamlet. 1.
Baking problems Solutions to common problems For best cooking results per-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meals or baking casseroles. The cooking times and tempera trues needed to bake a product may vary slightly from your previous appliance. Goo kiss aed biscuits Biden on the bottom. —r Cakes too dark on top or bottom. Cakes not dons in the center Foods not Dana when rooking time is up.
Solutions to common problems Oven control beeps and displays an F Biro code, Installation Ante range does riot operate Oven light does not work Self.cleaning cycle foes not work Poor cooking results Flames inside oven or smoking Hom oven vent Before you call for service, review the following list. It may save you time & expense. The list includes comment occurrences that are not the result of defective workmanship or materials in this appliance.
Solutions to common problems 29 Oven smokes explosively Outing broiling Searing operation. i Sonority completely removed after self-cleaning cycles completed Eee Meat lod close © The oilskin eh Hesitation he deck to provide pier Gleaner verbena the moat and ihe broiler. Prefigure broil element for slick Meat not stroppily prepared. Veniremen excess fal om noes) Cl remaining fatty ages ib preen cubing bul oo not cu tint ihe lean Cid on brill Ban wrong slides lp.
Warranty Your appliance is covered by a one year limited warranty, For one year from your original date of purchases, Electrolyte will repair of replace any parts of this appliance that prove fo be defective in materials of workmanship when such appliance is installed, used. and maintained in accordance with the provided instructions.