User manual

ManualsBrandsElectrolux ManualsHobEKC54504O

Heat

set-

ting

Use to: Time

(min)

Hints

2 - 3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals.

25 - 50 Add at least twice as much

liquid as rice, mix milk dishes

at some point during the pro-

cedure.

3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-

uid.

4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g

of potatoes.

4 - 5 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l of liquid plus ingre-

dients.

6 - 7 Gentle frying: escalope, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, roux, eggs, pan-

cakes, doughnuts.

neces-

sary

Turn halfway through.

7 - 8 Heavy frying, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

deep fry chips.

The data in the table is for guidance only.

7. HOB - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Risk of burns from residual heat!

Let the appliance cool down.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

– Remove immediately: melted

plastic, plastic foil and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass. Put

the scraper on the glass surface at

an acute angle and move the blade

across the surface.

– Remove after the appliance is

sufficiently cool: limescale rings,

water rings, fat stains and shiny

metallic discolorations. Use a spe-

cial cleaning agent for glass-ceram-

ic or stainless steel.

Clean the appliance with a moist cloth

and some detergent.

At the end, rub the appliance dry

with a clean cloth.

8. OVEN - DAILY USE

WARNING!

Refer to the Safety chapters.