User manual

Food
Tray type and
shelf level
Preheating
time (minutes)
Tempera-
ture (°C)
Cooking / bak-
ing time (mi-
nutes)
Swiss roll
(500 g)
enamelled tray
at level 2
20
1)
160 - 170 20 - 30
Meringue
(400 g)
enamelled tray
at level 2
10
1)
110 - 120 50 - 60
Sponge cake
(600 g)
enamelled tray
at level 2
20
1)
160 - 170 25 - 30
Buttered
cake (600 g)
enamelled tray
at level 2
20
1)
160 - 170 25 - 30
Chicken,
whole (1200
g)
oven shelf at
level 2
2)
- 220 - 230 45 - 55
1)
Set the knob for the temperature to 250 °C.
2)
Put a baking tray under the oven shelf, on the shelf level 1.
11.6 Fan cooking
Food
Tray type and shelf
level
Preheat-
ing time
(minutes)
Tempera-
ture
(°C)
Cooking /
baking time
(minutes)
Pastry stripes
(250 g)
enamelled tray at level
3
10 150 - 160 20 - 30
Pastry stripes
(250 + 250 g)
enamelled tray at level
1 and 3
10 140 - 150 25 - 30
Pastry stripes
(250 + 250 +
250 g)
enamelled tray at level
1, 2 and 4
10 150 - 160 30 - 35
Flat cake
(1000 g)
enamelled tray at level
2
10 150 - 160 30 - 40
Flat cake
(1000 + 1000
g)
enamelled tray at level
1 and 3
10 140 - 150 45 - 55
Flat cake
(1000 + 1000
+ 1000 g)
enamelled tray at level
1, 2 and 4
10 140 - 150 55 - 65
Yeast cake
with apples
(2000 g)
enamelled tray at level
3
10 170 - 180 40 - 50
Apple pie
(1200 + 1200
g)
2 round aluminized
trays (diameter: 20
cm) at level 2 and 3
10 170 - 180 50 - 60
Small cakes
(500 g)
enamelled tray at level
3
10 140 - 150 30 - 35
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