User manual

Heat
set-
ting
Use to: Time Hints
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
HOB - CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass
ceramic have no effect on how the ap-
pliance operates.
To remove the dirt:
1. – Remove immediately:melted plas-
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
–
Remove after the appliance is
sufficiently cool:limescale rings ,
water rings, fat stains, shiny metallic
discolorations. Use a special cleaning
agent for glass ceramic or stainless
steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
OVEN - DAILY USE
Warning! Refer to "Safety information"
chapter.
COOLING FAN
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
ACTIVATING AND DEACTIVATING THE
TOP OVEN
1. Turn the knob for the top oven and grill
to an oven function.
The oven power indicator comes on
while the appliance operates.
2. To deactivate the appliance, turn the
knob for the top oven and grill to the
Off position.
8 electrolux