User manual

HOB - DAILY USE
Warning! Refer to the Safety chapters.
HEAT SETTING
Knob Function
0 Off position
1 - 9 Heat settings
(1 - lowest heat setting, 9 - high-
est heat setting)
1. Turn the knob to a necessary heat set-
ting.
2. To stop the cooking, turn the knob to
the 0 position.
Use the residual heat to decrease ener-
gy consumption. Deactivate the cook-
ing zone approximately 5 - 10 minutes
before the cooking is completed.
USE OF THE DOUBLE ZONE
Warning! To set double zone on turn
the control knob with the double zone
to the right (do not turn it thought the
stop position).
1. Turn the control knob to the right - to
position "9".
2. Turn the control knob slowly to symbol
until you can hear a click.
At this time the two cooking zones are
on.
3. To set necessary heat setting refer to
"Heat settings".
RESIDUAL HEAT INDICATOR
The residual heat indicator comes on when
a cooking zone is hot.
Warning! Risk of burns from residual
heat!
HOB - HELPFUL HINTS AND TIPS
Warning! Refer to the Safety chapters.
COOKWARE
• The bottom of the cookware must
be as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause discoloration on
glass ceramic surface.
ENERGY SAVING
• If possible, always put the lids on the
cookware.
•Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
8 electrolux