EKC6051BOX EN Cooker User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 8 5. HOB - DAILY USE.................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • • • • • • • • • • • Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
ENGLISH • • • • • • • • • Do not pull the appliance by the handle. The kitchen cabinet and the recess must have suitable dimensions. Keep the minimum distance from the other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. The sides of the appliance must stay adjacent to appliances or to units with the same height.
www.electrolux.com • • • • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance.
ENGLISH • WARNING! Risk of electrical shock. • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.6 Disposal • • 2.7 Service • WARNING! Risk of injury or suffocation. • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.electrolux.com 3.3 Accessories • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan • To bake and roast or as pan to collect fat. Storage drawer The storage drawer is below the oven cavity. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To open the door move the lock to the right. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
ENGLISH 9 Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. B 5. HOB - DAILY USE WARNING! Refer to Safety chapters. 5.1 Heat setting Sym‐ bols Function Off position Double zone 1-9 Heat settings Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed.
www.electrolux.com 6.2 Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time (min) 1 Keep cooked food warm. as nec‐ Put a lid on the cookware. essary 1-2 Hollandaise sauce, melt: but‐ 5 - 25 ter, chocolate, gelatine. Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heating up readycooked meals.
ENGLISH 7.2 Cleaning the hob • • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. 11 Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and some detergent. After cleaning, rub the hob dry with a soft cloth. 8.
www.electrolux.com Symbol Oven function Application Max Grill To grill flat food in large quantities and to toast bread. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush‐ rooms). Defrost To defrost frozen food. Oven Lamp To activate the lamp without a cooking function. Function Lock To lock the oven and hob functions. 8.
ENGLISH • • 13 All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 9. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.
www.electrolux.com Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven tempera‐ ture. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven‐ ly.
ENGLISH 15 Food Temperature (°C) Time (min) Shelf posi‐ tion Long loaf 170 - 180 25 - 35 2+4 Gingerbread 160 - 170 8 - 15 2+4 Dish cake 150 - 160 30 - 40 2+4 Sponge cakes / Madeira cakes 150 - 160 50 - 60 2 Meringues 100 90 - 120 2+4 Meringue bases 100 90 - 120 2+4 Biscuits 150 - 160 10 - 20 2+4 Choux pastry 155 - 165 30 - 40 2+4 Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 10 - 15 2+4 Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2+4
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ENGLISH 17 9.
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ENGLISH 19 9.9 Hot Air Roasting Beef Food Temperature (°C) Time (min / kg) Shelf po‐ sition Roast beef1) 125 80 - 120 2-3 Rump steak - browning 200 total 10 2-3 Rump steak - roasting 150 50 - 60 2-3 Roast beef 160 90 - 120 1-2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
www.electrolux.com Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Duck slow roasting1) 130 total around 5 hours 2-3 Roast turkey, stuffed 150 50 - 60 1-2 Turkey breast 175 70 - 80 2-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. 9.
ENGLISH 21 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Ham 160 60 - 100 1-2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
www.electrolux.com Pork Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Roast pork1) 180 60 - 70 2-3 Pork Loin1) 175 60 2-3 Neck fillets 160 90 - 120 2-3 Ham 150 60 - 100 1-2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
ENGLISH Food Tempera‐ ture (°C) Time (min) 1st side 2nd side Shelf posi‐ tion Chicken, parted 250 20 - 25 15 - 20 3-4 Sausages 250 3-5 2-4 3-4 Spareribs, pre-cooked for 20 mins 250 15 - 20 15 - 20 3-4 Fish, slices of cod or salmon 250 10 - 15 5 - 10 3-4 Toast 250 2-3 1-2 3-4 9.14 Drying Cover the oven shelves with baking parchment. 23 appliance door and let the appliance cool down. After that finish the drying process.
www.electrolux.com Food Quantity Defrosting time (min) Further Comments defrosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐ turned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH 25 2. Move the slider until you hear a click. 3. Close the door until the slider locks. 4. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 10.
www.electrolux.com 10.6 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. You can remove the heating element to clean the oven ceiling more easily. 1. Remove the screw which holds the heating element. For the first time, use a screwdriver. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1.
ENGLISH 27 11.1 What to do if... Problem Possible cause You cannot activate the appliance. The appliance is not con‐ Check if the appliance is nected to an electrical sup‐ correctly connected to the ply or it is connected incor‐ electrical supply. rectly. You cannot activate the appliance. The fuse is released. Residual heat indicator does not come on. The zone is not hot be‐ If the zone operated suffi‐ cause it operated only for a ciently long to be hot, short time.
www.electrolux.com 12. INSTALLATION WARNING! Refer to Safety chapters. CAUTION! Be careful when you put the appliance on the floor, there is a risk of damage. Lay the appliance on sheets of cardboard or polystyrene foam for protection. 12.1 Technical data Dimensions Height 850 - 939 mm Width 596 mm Depth 600 mm 12.2 Levelling When you instal the appliance, set the top surface of the appliance level with the kitchen cupboards.
ENGLISH Adjusting the cooker plinth When you install the appliance, set the appliance top surface horizontally.
www.electrolux.com 1 2 Use a screwdriver to adjust the wheels (1). Use a key to adjust the small feet on the bottom of the appliance (2). 12.3 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection.
ENGLISH 12.4 Covering terminal board 31 To open the cover of terminal board obey the procedure in opposite sequence. 12.5 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. • • • The recommended cross-section area is six square millimetres (6 mm²). When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover.
www.electrolux.com • • Put the smaller cookware on the smaller cooking zones. Put the cookware directly in the centre of the cooking zone. • Use the residual heat to keep the food warm or to melt it. 13.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Electrolux Model identification EKC6051BOX Energy Efficiency Index 105.9 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.
ENGLISH 33 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867307251-D-342015 www.electrolux.
