EKC6051BOX ................................................ .............................................
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
ENGLISH • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. • Do not install the appliance on a platform. • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. WARNING! Make sure to install a stabilizing means in order to prevent tipping of the appliance.
www.electrolux.com appliance from the power supply. This to prevent an electrical shock. WARNING! Risk of fire or explosion. • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
ENGLISH • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.5 Disposal 7 • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. WARNING! Risk of injury or suffocation. 3. PRODUCT DESCRIPTION 3.
www.electrolux.com Below the oven cavity is the storage drawer. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 3. 4. 4.1 Initial Cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care and cleaning". 4.2 Preheating Set the function and the maximum temperature. Let the appliance operate for ten minutes. 5. Set the function and the maximum temperature. 6. Let the appliance operate for ten minutes.
ENGLISH 3. Remove the lever (1), move it to the right (2) and put it back in. 4. Hold the door trim (B) at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door. 9 1 2 B Deactivating the appliance does not deactivate the child lock. Activating the child lock Do the above procedure again and move the lever back to the left. 5. HOB - DAILY USE WARNING! Refer to the Safety chapters. 5.
www.electrolux.com WARNING! There is a risk of burns from residual heat. 6. HOB - HELPFUL HINTS AND TIPS WARNING! Refer to the Safety chapters. • Put cookware on a cooking zone before you start it. • Deactivate the cooking zones before the end of the cooking time to use residual heat. • The bottom of pans and cooking zones must have the same dimension. 6.1 Cookware • The bottom of the cookware must be as thick and flat as possible.
ENGLISH Time (min) 11 Heat setting Use to: 6-7 Gentle frying: escalope, veal cor- as Turn halfway through. don bleu, cutlets, rissoles, saus- necesages, liver, roux, eggs, pansary cakes, doughnuts. 7-8 Heavy frying, hash browns, loin steaks, steaks. 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips. 5 - 15 Hints Turn halfway through. The data in the table is for guidance only. 7. HOB - CARE AND CLEANING WARNING! Refer to the Safety chapters.
www.electrolux.com 3. To deactivate the oven, turn the knob for the oven functions and the knob for the temperature to the Off position. 8.3 Oven functions Oven function Off position Application The appliance is off. Hot Air To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. Set the oven temperature 20-40 °C lower than for Conventional. Conventional To bake and roast on one oven level.
ENGLISH 13 8.5 Installing the oven accessories The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the oven shelf and the deep pan together Put the oven shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 9. OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to the Safety chapters. The temperature and baking times in the tables are guidelines only.
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ENGLISH Type of baking 15 Shelf Temperature °C Time in minutes 2 150-160 50-60 Meringues 2+4 100 90-120 Meringue bases 2+4 100 90-120 - heating 2+4 with oven turned off 25 Biscuits 2+4 150-160 10-20 Choux pastry 2+4 155-165 30-40 Fruit tarts, short crust pastry 2+4 150-160 pre-baking, bases 10-15 Fruit tarts, short crust pastry 2+4 150-160 finishing 35-45 Fruit tarts, crumble pastry 2+4 170-180 30-40 Sponge cakes/ Madeira cakes 9.
www.electrolux.com Shelf Temperature °C Time in minutes - heating 3-4 with oven turned off 25 Biscuits 3-4 160-180 6-15 Choux pastry 3-4 170-190 30-45 Swiss rolls 3-4 190-210 10-12 Fruit tarts, short crust pastry 3-4 175-200 pre-baking, roll 10-15 Fruit tarts, short crust pastry 3-4 175 finishing 35-45 Fruit tarts, crumble pastry 3-4 190-200 25-35 2 210-230 10-12 Type of baking Kransekage i ringe 9.
ENGLISH 17 • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 9.6 Hot Air Roasting Beef Shelf Temperature °C Time in minutes per kg meat Roast beef 1) 2-3 125 80-120 Rump steak - browning 2-3 200 total 10 Rump steak - roasting 2-3 150 50-60 Roast beef 1-2 160 90-120 Type of meat 1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C.
www.electrolux.com Shelf Temperature °C Time in minutes per kg meat Duck slow roasting 1) 2-3 130 total around 5 hours Roast turkey, stuffed 1-2 150 50-60 Turkey breast 2-3 175 70-80 Shelf Temperature °C Time in minutes per kg meat Roast beef1) 2-3 125 80-120 Rump steak - browning 2-3 225 total 10 Rump steak - roasting 2-3 160 50-60 Roast beef 1-3 180 90-120 Type of meat 9.7 Conventional Roasting Beef Type of meat 1) Other.
ENGLISH 19 Poultry Shelf Temperature °C Time in minutes per kg meat Chicken, parted 2-3 200 55-65 Duck 1) 2-3 160 55-65 Duck slow roasting 1) 2-3 130 total around 5 hours Roast turkey, stuffed 1-2 160 50-60 Turkey breast 2-3 200 70-80 Shelf Temperature °C Time in minutes Fish, boiling 2+4 150-160 1) Fish, frying 2+4 165-175 1) Meatloaf 2+4 165-175 60-70 Danish meatballs 2+4 165-175 35-45 Liver pâté 2+4 165-175 65-75 Potato gratin 2+4 175 55-65 Lasagne, hom
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ENGLISH 21 Veal Type of meat Fillet of beef 1) Shelf Temperature °C Time in minutes per kg meat 2-3 160 60-70 1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
www.electrolux.com Shelf Temperature °C Time in mins / Side 1 Time in mins / Side 2 Pork chops 3-4 250 7-9 4-6 Lamb chops 3-4 250 7-10 5-6 Chicken, parted 3-4 250 20-25 15-20 Sausages 3-4 250 3-4 1-2 Spareribs, pre-cooked for 20 mins 3-4 250 15-20 15-20 Fish, slices of cod or salmon 3-4 250 10 5 Toast 3-4 250 2-3 - Food types for grilling 9.
ENGLISH 23 • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. 9.13 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. Type of food Shel f Time in minutes Final defrosting mins Comments Chicken, 1000 g 2 120-140 20-30 Place the chicken on an upturned saucer on a larger plate. Turn half way through. Meat, 1000g 2 100-140 20-30 Turn half way through.
www.electrolux.com Removing the shelf supports 1 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 Installing the shelf supports 2. Install the shelf supports in the opposite sequence. 3. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 4.
ENGLISH 25 WARNING! When the door glass panels are damaged or have scratches, the glass becomes weak and can break. To prevent this, you must replace them. For more instructions, contact your local Service Centre. 10.3 Cleaning the oven door To make the cleaning easier, remove the door. WARNING! Make sure that the glass panels are cool before you clean the glass door. There is a risk that the glass could break. Removing the door: 1. 2. 3. 4.
www.electrolux.com 2. 3. 4. To install panels, do the above steps in the opposite sequence. CAUTION! The removable glass panels have a marking on one side. Make sure that the marking is in the top left corner. 3. Pull the door trim to the front to remove it. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. Clean the door glass panels. Replace the oven lamp with an applicable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4.
ENGLISH Problem Possible cause 27 Remedy The appliance does not operate The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
www.electrolux.com CAUTION! Be careful when you put the appliance on the floor. There is a risk of damage of the rear side of the appliance or the floor. Lay the appliance on sheets of cardboard or polystyrene foam (e.g. from the packaging materials) for protection. 12.2 Levelling When you instal the appliance, set the top surface of the appliance level with the other surfaces. The original dimensions of the appliance are in the technical data table. 7 7 A A A A min.
ENGLISH 180º min. 848 mm Adjusting the cooker plinth If you have a mini-kitchen installation, you can move the cooker plinth back to fit behind the skirting board of the kitchen cupboards.
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ENGLISH 31 180° When you install the appliance, set the appliance top surface horizontally. Use a screwdriver to adjust the wheels (1). Use a key to adjust the small feet on the bottom of the appliance (2). Make sure you install the anti-tilt protection at the correct height. 1. 1 2. 2 12.3 Anti-tilt protection CAUTION! You must install the anti-tilt protection. If you do not install it, the appliance can tilt.
www.electrolux.com 49 mm 77 mm 1 When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. 2 12.4 Electrical installation WARNING! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from the chapter "Safety information".
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