EKC6051BOX EN COOKER USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 2 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. BEFORE FIRST USE............................................................................................ 7 5. HOB - DAILY USE.....................
ENGLISH 3 responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • • • • • • • • • If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • Do not install the appliance on a platform. • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.electrolux.com • • • • • • • • • – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 10 6 5 4 3 2 1 7 8 9 1 2 3 4 5 6 7 8 9 10 Power lamp / symbol / indicator Knob for the oven functions Knob for the temperature Temperature lamp / symbol / indicator Knobs for the hob Heating element Lamp Shelf support, removable Fan Shelf positions 3.
www.electrolux.com Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 2 B 1 4.2 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 2. Pull the door trim up and remove it. 3. Remove the lever 1, move it to the right 2 and put it back in. 1 3.
ENGLISH 9 5. HOB - DAILY USE WARNING! Refer to Safety chapters. 5.1 Heat setting Symbols Function Off position Double zone 1-9 Heat settings Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position. 5.
www.electrolux.com Heat setting Use to: Time (min) Hints 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heating up readycooked meals. 25 - 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through. 3-4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid. 4-5 Steam potatoes. Use max.
ENGLISH 11 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2.
www.electrolux.com Symbol Oven function Application Defrost To defrost frozen food. Oven Lamp To activate the lamp without a cooking function. Function Lock To lock the oven and hob functions. 8.3 Cooling fan Wire shelf and the deep pan together: When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
ENGLISH 13 9. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time.
www.electrolux.com Baking results Possible cause Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven temperature. 9.
ENGLISH 15 Food Temperature (°C) Time (min) Shelf position Fruit tarts, crumble pastry 170 - 180 30 - 40 2+4 9.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts, home made - pre-baking, roll 165 - 175 15 - 20 2+4 Tarts, home made - finishing 165 - 175 30 - 40 2+4 Tarts, frozen 175 25 - 352) 2+4 17 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Tarts, frozen 200 - 225 20 - 302) 3-4 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked. 2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging.
ENGLISH 19 Lamb Food Temperature (°C) Time (min / kg) Shelf position Leg / shoulder / saddle 160 80 - 100 2 Food Temperature (°C) Time (min / kg) Shelf position Roast pork1) 175 60 - 70 2-3 Pork loin1) 175 60 2-3 Neck fillets 160 90 - 120 2-3 Ham 150 60 - 100 1-2 Pork 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
www.electrolux.com Veal Food Temperature (°C) Time (min / kg) Shelf position Fillet of beef1) 180 60 - 70 2-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
ENGLISH 21 9.11 Browning Beef Food Temperature (°C) Time in minutes per kg meat Shelf position Rump steak - browning 200 total 10 2-3 Rump steak - roasting 150 50 - 60 2-3 Roast beef 160 90 - 120 1-2 Food Temperature (°C) Time (min / kg) Shelf position Fillet of beef1) 160 60 - 70 2-3 Veal 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
www.electrolux.com Food Temperature (°C) Time (min / kg) Shelf position Turkey breast 175 70 - 80 2-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. 9.12 Grilling in general • Always preheat an empty oven with the grill functions for 5 minutes. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting.
ENGLISH Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Vegetables for sour 60 - 70 5-6 3 2/4 Mushrooms 50 - 60 6-8 3 2/4 Herbs 40 - 50 2-3 3 2/4 Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 3 2/4 Apricots 60 - 70 8 - 10 3 2/4 Apple slices 60 - 70 6-8 3 2/4 Pears 60 - 70 6-9 3 2/4 Fruit 9.15 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate.
www.electrolux.com 10. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
ENGLISH 25 1 2 4. Clean the door glass panels. To install panels, do the same steps in reverse. 1. 2. 3. 4. Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 10.
www.electrolux.com 10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 10.
ENGLISH Problem Possible cause 27 Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 cavity of the oven. - 20 minutes after the cooking process ends.
www.electrolux.com Changing the height of the cooker 7 7 *min. 866 mm **min. 848 mm 14 14 7 49 * A A A A If you have a mini-kitchen installation, you can move the cooker plinth back to fit behind the skirting board of the kitchen cupboards.
ENGLISH When you install the appliance, set the appliance top surface horizontally. 1 2 Use a screwdriver to adjust the wheels (1). Use a key to adjust the small feet on the bottom of the appliance (2). 12.3 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
www.electrolux.com 49 mm 77 mm 1 2 12.4 Covering terminal board CAUTION! Make sure you install the antitilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the antitilt protection. 2. Install the anti-tilt protection 77 mm down from the top surface of the appliance and 49 mm from the left side of the appliance into the circular hole on the bracket. See the illustration.
ENGLISH 1 2 3 4 31 5 13. ENERGY EFFICIENCY 13.1 Product information for hob according to EU 66/2014 Model identification EKC6051BOX Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 14.5 cm 18.0 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 184.8 Wh/kg 181.8 Wh/kg 192.3 Wh/kg 192.
www.electrolux.com Energy efficiency class A Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fanforced mode 0.90 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cooker Mass 52.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.
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