user manual Cooker EKC60752
Welcome to the world of Electrolux You've chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it's time to study this manual and start using and enjoying the benefits from your new machine. We promise that it'll make your life a little easier.
Contents Safety ..................................................................................... 4 Installation ............................................................................. 6 Changing plinth height............................................. 6 Adjusting the level .................................................... 7 Anti-tip guard .......................................................... 8 Electrical connections............................................... 9 Base trim ............
Safety Cooker development has progressed rapidly. You cannot always use your new cooker in the same way as your old one. For this reason, you should read the instructions carefully and familiarise yourself with your new cooker and what it can do. The cooker is intended for normal household use. Please let us know if you have views or questions about your cooker and its use. You can find our address and telephone number in the “Service” chapter. Text marked with a WARNING TRIANGLE concerns safety.
power supply to the cooker and contact Service for repairs. Never place metal objects such as lids, knives and spoons on the hob. They become hot if a heating zone is switched on by mistake. Never leave a deep fat fryer, melting fat, paraffin or other easily flammable substance unattended. In the event of fire, turn off the cooker knobs and switch off the fan. EXTINGUISH THE FIRE WITH A POT LID, never use water. Use only pans intended for use with an induction hob or oven.
Installation Any work required on the cooker must be carried out by a QUALIFIED EXPERT. The cooker is heavy. Edges and corners, with which you do not normally come into contact, can be sharp. USE GLOVES WHEN MOVING THE COOKER. When delivered, the cooker is adjusted to a bench height of 900 mm (35.4"). The cooker has a telescopic plinth. You can change the height so that the cooker suits a bench height from 848 mm (33.4") up to 933 mm (36.7").
Adjusting the height of the base If you wish to adjust the height, please read the following points before you start. 1 Lay down the cooker gently (SEE ILLUSTRATION). Use, for example, the polystyrene from the packaging between the cooker and the floor as protection. Remember to locate a protective layer under the lower rear corners of the cooker sides to protect the floor. 2 Unscrew the screws A (4 SCREWS, SEE ILLUSTRATION). Pull out the inner base slightly if you only wish to change the height.
The anti-tip guard The anti-tip guard must be fitted to prevent the cooker from tipping over with abnormal loads. The anti-tip guard only works when the cooker has been pushed into place. HOW YOU FIX THE ANTI-TIP GUARD TO THE COOKER : 1 Before fitting the anti-tip guard, make sure that the cooker has been adjusted to the correct height and is standing level (see page 7). 2 The attachment (B) is fitted to the left side when delivered. Measure out where the anti-tip guard (A) is to be located, 60 mm (2.
Electrical connections Any work required on the cooker must be carried out by a QUALIFIED EXPERT. Any work carried out by non-qualified people can mean poorer cooker performance and result in personal injury and/or damage to property. The electrical installation is to include a device whereby it is possible to separate all the poles of the equipment from the power supply, with a contact opening of at least 3 mm. This requirement must be satisfied for safety reasons.
Safety features Function lock As security to prevent unauthorised use of the hob. ENGAGING THE FUNCTION LOCK 1. Press the On/Off button . 2. Press until a signal sounds . 3. Then press an optional symbol . The function lock is now engaged. is shown in the display if the hob turns on. SAFE is shown in the ovendisplay if the oven turns on. DISENGAGING THE FUNCTION LOCK 1. Press the On/Off button 2. Press until a signal sounds . . 3. Then press an optional symbol .
The cooling fan The cooker is fitted with a cooling fan. The purpose of the fan is to keep the appliance cool. The cooling fan starts automatically when the oven is used. When only the hob is used, the fan has a delayed start. When the cooker is switched off, the fan stops automatically when oven temperature has decreased to 120oC. The door lock The door lock makes it more difficult for children to open the door. The lock is engaged when the cooker is delivered, but can be disconnected as necessary.
Description of product Cooker 1 2 3 4 5 1 Ceramic hob Control panel Oven Storage drawer Plinth 2 3 4 5 Oven 1 2 3 4 5 6 7 8 9 10 1 Top heat element Heating element Oven lighting, 40W Meat probe socket Fan cover Oven lighting, 25W Fan heating element Bottom heat Oven shelf runners, removable Shelf positions 2 3 10 4 5 6 7 8 9 12
Before using for the first time Setting the clock When the power to the oven is connected, a clock symbol flashes until you have set the time on the clock. SET THE TIME LIKE THIS: 1 Press or to set the right time. 2 To change time already set, press On/Off . Then press until flashes. tills Follow the instructions in alternative 1. After about 5 seconds the clock stops flashing and the time is shown in the display. Now you can use the cooker.
Heat the oven emty Keep children under supervision! The cooker becomes very hot. Do not forget to remove all packing material from inside the oven. The oven must be burnt off before it is used for the first time. This is done as follows: 1 Open the oven door and remove all the accessories from the oven cavity. 2 Switch on the oven . Select hot air by using or . Select a temperature of 200oC. The temperature can be changed by using and . The oven door must be closed.
Telescopic runners To prevent scratches during transport, the telescopic runners are covered with a protective coating when delivered. This coating must be removed from the runners before they are used, otherwise it can burn fast and damage the rails. Note! Make sure that the cooker antitip guard is fitted, see page 8 The telescopic runners replace the ordinary oven step units that are fitted in the cooker when it is delivered. They consist of two rails that can be pulled out.
Using grids, baking plates and roasting pan It is important for the oven grid, the shelves and the roasting pan to be fixed between the stops in the front and rear edges of the rails to prevent them from falling off the rails. Place the baking plate/roasting pan/grid in the rear edge and fix against the front edge. The locating pin fits into a slot under the edge of the baking plate/roasting pan, which means that the baking plate/roasting pan is held in position.
Using the ceramic hob The hob can not be used if the oven is not switched on, see page 33. The hob has four heating zones with: • MIN./MAX. SIZE on the right rear zone. • A SWIVEL WINDOW which provides information about the zone. • AUTOMAX, an automatic heaterwhereby the zone heats up rapidly to the heating level you need (for cooking/roasting) without it being necessary to change the knob setting. • HEAT WARNER.
Never use a cracked plate or an oven with a cracked timer glass. Liquids could, if they boil over, or during cleaning, penetrate down into the live electrical components. Turn off the power supply to the cooker and contact Service for repairs. Never lay metal objects such as lids, knives and spoons on the hob. They become hot if a heating zone is switched on by mistake.
Changing zone size MIN. Press for the cookingzone you want to use and choose the disered heating setting with or . MAX. 1 Press for the cookingzone you want to use, the indication lamp for the doublezone function lights. 2 Choose desired setting between 1 and 9. After being zeroed, the zone automatically retains the setting latest used.
Residual heat warner After one or more heating zones have been switched off, the digital display shows the residual heat (“Hot”) for the respective cooking zone. Even after the hob has been switched off, the display does not go out until the cooking zones have cooled down. • The residual heat can be used to melt foodstuffs or to hold food warm. • Important! There is risk of burns as long as the residual heat warner is alight.
In order to save both time and energy the bottom of a pan or frying-pan • must cover the zone completely. But if the bottom is too small, then boilover can easily stick to the plate. • must be smooth or finely patterned. • must be absolutely flat. If the bottom bulges too much outwards or inwards, heating-up times become longer. When you buy new pans, it is advisable to choose a stainless steel model with a sandwich-bottom, that is to say a bottom with layers of different metals.
Touch panel 3 2 1 9 4 6 5 1. Cooking zone indicators/Timer function 3. Doublezone is in use 5. Display 7. Timer 9. Heat setting selection 7 8 2.Timer display 4. On/Off with power indicator 6. Stop + Go 8.
Touch panel functions In order to activate a function, hold one finger on the desired area until the associated control lamp lights up or goes out and the desired function is activated. Switching on the hob The hob is switched on by using the touch area “On/Off” . Press On/Off for about 2 seconds. The digital display shows ~ 2 sek. .
Selection of heat retention All four cooking zones are fitted with a heat retention setting Use area position . to set the heat retention . Choose Stop+Go The Stop+Go function switches all the connected cooking zones to heat retention setting at the same time and then back to the earlier heating setting. This function is suitable for a short interruption before continuing with cooking, for example to answer the telephone. Press and the heat retention position is shown.
Cooking/roasting with Automax This is how you activate the function. NOTE! This must be done each time you wish to use the automatic system. 1 Set the function AUTOMAX, A appears in the display. 2 Then make the desired setting for cooking/roasting. It takes about 5 seconds before A lights up in the indication area. The heater zone display shows A. This implies that the heating zone operates at maximum heat for a certain time, depending on the heating setting selected. See the diagram.
Cooking PORTIONS ZONE SETTING ONE PORTION 2 1,2,4 2 3/4 dl 4 1,2,4 3 4-6 3 3 4-8 3 4-5 Melting butter 1,2,4 1 Melting block chocolate 1,2,4 1 Rice Root vegetables Roasting Entrecôte Pork chops Meat balls Pancakes Potatoes, raw Eggs ZONE SETTING 3 7-8 5 7-8 3 6 5 6 3 6-7 5 6-7 3 7 5 7 3 6 5 6 3 6-7 5 6-7 1 2 5 26 4 3
Switching off a cooking zone To switch off the heat retention setting, press at the same time with and or zero the area . Using the hob with activated locking function (To engage the function lock, see the chapter Safety, page 10). Even if the function lock is activated, the hob can be used, but the next time that the hob is switched on, the function lock is again activated. 1. Switch on the cooking zones. If the function lock is activated, this is shown: . 2.
The display goes out and the function lock is disengaged. The hob is automatically switched off after a few seconds. The Timer The Timer can be used in two ways: • as a Automatically safety switchoff. A cooking time is set as for a cooking zone and after a time the cooking zone is switched off automatically. This function can be used for several cooking zones at the same time. • as a signal clock (egg-timer). An acoustic signal is heard when the set time expires.
2. While the control lamp flashes rapidly, set the area Timer setting or for this cooking zone and the desired time until the automatic safety switch-off (for example 15 minutes). The control lamp now flashes more slowly and the remaining cooking time is shown during the process in the display. If the automatic switch-off is set for several cooking zones, then it applies to the cooking zone with the shortest remaining cooking time.
Switching off the automatic switch-off earlier There are two possible ways to switch off the automatic switch-off earlier: SWITCH OFF THE COOKING ZONE AND THE Re-set the desired cooking zone to zero TIMER AT THE SAME TIME. with . The cooking zone and Timer are disengaged. THE TIMER IS DISENGAGED - THE COOKING ZONE REMAINS ACTIVE 1. Choose the desired cooking zone with the Timer . The associated control lamp then flashes more rapidly. 2. Set the Timer with Timer setting .
Lock/unlock the touch area (THE OVEN TOUCH AREA IS ALSO LOCKED) At any time during cooking, the touch area, with the exception of the On/Off area, is locked to prevent a change of the settings, for example when drying the hob. 1. Press for about 1 second. The display shows during locking and later shows the setting again. ~ 1 sec. this is shown again if attempts are made to change set values when the cooking zone area is locked. 2.
Using the oven It is normal for steam and condensation to form on the oven door. This condensation is from the food being cooked and does not influence safety or oven function.
Oven display USER INSTRUCTIONS • • • Switch on the oven by pressing . When the selected function lights up, the oven starts to heat up. The user time shows how long the oven has been utilised. The time is shown only if none of the clock functions, the Signal clock symbol , Oven time • • or End time have been set. The oven lighting goes on when an oven function is selected. A signal is heard when the desired oven temperature has been reached. • Switch off the oven by pressing .
Choice of oven functions 1 Start the oven with the button. 2 Press or until the desired oven function lights up in the display. • A temperature starts to light in the display. • Unless the temperature is changed within 5 seconds, the oven starts to heat up. THE OVEN FUNCTION CAN BE CHANGED WHILE THE OVEN IS IN OPERATION. Changing the oven temperature Press or temperature.
Switch off the oven Switch off the oven by pressing the button. Heat indicator HEATING UP When the oven function has been selected, the indicator starts to flash how much the oven has heated up. If Quick start is functioning, then a “running pillar” is seen (this functions only for the oven function top/bottom heating) SWITCHING OFF When the oven functions have been switched off, the indicator lights up to show that there is residual heat in the oven.
The signal clock To programme a time. A signal sounds when the time has expired. This function has no effect on the oven. 1. Press Press the . The clock symbol lights up. button until flashes. 2. Select the desired time with the buttons. or The remaining time is shown after about 5 seconds. The signal clock lights up. A signal is heard when 90% of the time has passed. The signal sounds for one minute when the set time is reached “00.00” and flash.
Cooking time Use this function to determine how long you want the food to be in the oven. 1. Press . The lamp lights up. 2. Select the oven function and temperature. Press until flashes. 3. Select the desired time by pressing the or buttons (max. 09.59 hours.). The cooking time lights up. When the time reaches “00.00” and Cooking time flashes, a signal sounds for 2 minutes. The oven is automatically switched off.
Stop time Here you set the time that you want the oven to switch off. 1. Press . The lamp lights up. 2. Choose oven function and temperature. Press 3.Use the time. untils Stop time and flashes. buttons to select top Stop time lights up and the time is shown in the display. When the time reaches “00.00” and Stop time flashes a signal sounds for 2 minutes. The oven is switched off automatically. In order to switch of the sound and the symbol in the display, press one of the buttons.
Cooking time and Stop time Cooking time and Stop time used simultaneously. can be 1. Press . The lamp lights up. 2. Select oven function and temperature. Press Cooking time and set the desired cooking time (for example 1 hour). 3. Press to set the desired finishing time when you want the food to be ready (for example 2.05 p.m.). Cooking time and Stop time light up in the display. The oven starts automatically after the preset time (for example 1.05 p.m.
Other functions Switching off the display You can save energy by switching off the clock display SWITCHING OFF THE CLOCK DISPLAY 1. If required, switch off the appliance using the On/Off 2. Press the Selection button. button and button at the same time until the display goes out. As soon as the oven is switched on again, the display comes on automatically. When the appliance is switched off again, the cock display goes out again.
Oven safety switch-off If the oven not swiched off after a certain time, or if the temperature is not modified, it switches off automatically. The last temperature set appears in the temperature display. THE OVEN SWITCHES ITSELF OFF WHEN THE OVEN TEMPERATURE IS: 30 - 120oC after 12.5 hours after 8.5 hours after 5.5 hours 250 - maxoC after 3.0 hours 120 - 200oC o 200 - 250 C USING THE APPLIANCE AFTER A SAFETY CUT-OUT Switch the oven off completely. It can then be switched on again.
Practical use Never place aluminium foil, a roasting pan or a shelf directly on the bottom of the oven. If the bottom heater is blocked, the enamel can be damaged by over-heating. The oven becomes hot when used, KEEP AN EYE ON CHILDREN. If the temperature changes and/or the food is placed unevenly, for example pizza, there is a risk that it will warp. The shelf will return to its original form when it cools down.
Baking with hot air With HOT AIR, baking becomes more rational, since two plates used at the same time in the oven means a shorter overall baking time. Browning can be rather uneven, especially if the rolled-out dough has not risen properly. Is the result not what you expected? Read “Practical advice & tips” on page 63, for tips to solve your baking problems. Cooking Follow the recommendations in the table.
Roasting Roasting in the oven is convenient and practical with both TOP AND BOTTOM HEATING and HOT AIR. Beef steaks, such as roast beef and fillets, are juiciest when cooked at 125°C, but take a little longer time than at a higher oven temperature. Choose an oven-proof dish with low edges into which the roast just fits, this avoids the stock from drying in. Roasting a ham often results in alot of stock. Therefore use a large roasting dish or roasting pan and be careful when removing it from the oven.
SETTING This is how to use the roasting thermometer: 1 Stick the thermometer into the meat. 2 Push the cover cap aside and connect the thermometer into the outlet in the oven (right-hand side). 3 Start the oven . 4 60ºC is the pre-set temperature. You can now set the desired temperature by pressing and then or . The actual temperature and the desired temperature are shown in the information window (SEE ILLUSTRATION). The information window follows the temperature increase in the meat.
To check or change the temperature • Press until the roasting • thermometer function flashes and the chosen temperature shows in the display. If you want to change the temperature, use and . To check or change the oven temperature • If you want to change the temperature, use and . Turbo Max Grill (gratin preparation) With Turbo Max. Grill, the food is ready faster and has more even colouring tham with the grill function.
the oven while thick spare ribs, etc. should be placed in the lower part of the oven. Select and set the desired temperature, max. 250ºC. Start grilling after 3-5 minutes pre-heating. Watch carefully, and turn over at least once during cooking. Grilling for too long gives dry, tough and, in the worst case, burnt food. The oven door must be closed during grilling. Pie/pizza position This function works excellently when preparing pies, gratin or pizza. When preparing pizza, place it in the middle slot.
Heat retention setting To keep food warm. Drying/Thawing For thawing frozen food. Thawing When thawing meat, fish and glazed or filled baked products, such as Swiss rolls, the temperature should be set at zero. Grids or shelves can be placed in several slots when there is much to thaw. Timing can not be precise, so it is always a good idea to check with a probe.
Cleaning and care Do not use a steam cleaner to clean the cooker! Cleaning the cooker The easiest way to clean the oven is by using a clean cloth, hot water and a little washingup liquid directly after the oven has been used. NEVER USE SCOURING AGENTS OR OTHER ABRASIVE SUBSTANCES. Note that the anti-tip guard does not function when you pull the cooker out to clean behind it. Handle Never use scouring agents or other agents that could cause scratches such as sponges with an abrasive surface.
Cleaning the ceramic hob Immediately after use (while the plate is still hot) clean with the blade scraper to remove sugar and spills with a high sugar content, such as marmalade, and also any melted plastic or foil in order to avoid damage to the plate. IF THE HOB IS VERY DIRTY: 1 Remove stains with the blade scraper (see below). 2 Use cleaning agents when the heat warner has gone out. Shake the bottle and spray a couple of narrow strips onto the plate. Rub clean with a damp cloth or kitchen tissue.
The blade scraper KEEP THE BLADE SCRAPER OUT OF THE REACH OF CHILDREN. Use the blade scraper with care, the blade is extremely sharp. Use the scraper to remove anything that has boiled over and stuck on the ceramic glass plate. Do not use the scraper or other sharp implements on the silicon edge since this implies a safety risk and can cause damage. HOW TO USE THE BLADE SCRAPER : 1 Pull back the guard so that the blade is visible (SEE ILLUSTRATION).
Cleaning the oven In order to facilitate cleaning, the step units or baking plate rails should be removed, see page 56. Removing the baking plate rails The baking plate rails are removed in the same way as the step unit, see page 56. THE CATALYSIS ENAMEL on the oven walls and top is porous and has a certain self-cleaning effect. The oven bottom, on the other hand is made of a SMOOTH and rather harder ENAMEL from which you can scrape off spilled material with a spatula or something similar.
THE SMOOTH ENAMEL The following should be done if the oven bottom is very dirty: 1 Spill or boil-over that has become stuck can be loosened with a spatula or something similar. 2 Spread soft soap on the bottom of the oven with a sponge. 3 Close the door. Set the oven at 100°C with top and bottom heating for about 10 minutes. 4 When the oven has cooled down, rinse it with clean water or, if necessary, rub carefully with a soap pad. Wipe dry. The oven door The oven door can be removed for cleaming.
Fitting the oven door 1 Make sure that the hinge unit is in its parking position. 2 Insert the hinge unit in the slot on the door. Press down until the assembly spring clicks into position. 3 Close the oven door. The oven door glass Do not use the oven door as a foot-hold. The oven door is made up of two parts with heat reflecting glass to give a lower surface temperature. The inner glass panes can be removed for cleaning. CLEANING BETWEEN THE GLASS PANES Take care that you do not damage the door glass.
REMOVING THE CENTRAL GLASS IN THE DOOR 1 Grasp the central glass pane at its lower edge and push it towards the oven door handle, until it is free at the bottom (1). 2 Lift up the pane slightly at the bottom and pull it out (2) 3. Clean the glass FITTING THE CENTRAL GLASS PANES IN THE DOOR 1 Insert the central glass panes in order, diagonally from above into the glass retainer on the handle side (1).
Oven step units It is possible to remove the oven step units on both the right and left side walls to make it easier to clean the side walls. REMOVING THE OVEN STEP UNITS: First pull out the step unit at the front from the side of the oven (1) and then hook it off at the back (2). INSERTING THE OVEN STEP UNITS The rounded edges of the bars must point to the front! Re-fit the oven step unit again by first hanging it up at the back (1), insert it at the front, and then push it into position (2).
Super Clean accessories These accessories have a dirt-repellent coating and a long life if they are treated correctly NOTE! Do not place SUPER CLEAN accessories on a hot ceramic glass plate since this can damage them. The accessories tolerate a temperature of up to 250°C. Never heat them without food or dough. Wash the accessories thoroughly in hot water and washing-up liquid before using them for the first time.
Oven lighting NOTE! Before you change the bulb, make sure that the cooker is disconnected from the mains. For cookers with a cable, pull out the plug. For other cookers, pull out the multi-pole switch. Place a cloth on the bottom of the oven to protect both the bulb and the glass. CHANGING THE OVEN LIGHT/CLEANING THE PROTECTIVE GLASS 1 Check that the oven is not hot. 2 Unscrew the protective glass by turning it to the left and clean it. (SEE THE ILLUSTRATION).
5 Press the protective glass into position again and fit the step units. Storage drawer NOTE! Do not keep chemicals or cleaning agents in the storage drawer. Do not stand in the oven drawer or on the handle. 1 Empty the drawer and pull it out to the “stop”. 2 Grasp the handle, lift it upwards and the drawer goes free from the catch at the rear edge. 3 Pull the drawer completely out. After cleaning, place the drawer wheels on the brackets. (SEE ILLUSTRATION). Push in the drawer.
Technical Data We reserve the right to make changes. This appliance meets the requirements of EC Directives 89/336/EEC and 73/23/EEC. EKC60752 Width (mm): 596 Height when delivered (mm): 900 Depth: 595 ENERGY EFFICIENCY CLASS A ENERGY CONSUMPTION Top/bottom heating (kWh): 0.92 Hot air (kWh): 0.
European guarantee This appliance is guaranteed by Electrolux, in each of the countries listed in the following page, for the period specified in the appliance guarantee or otherwise by law.
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Practical advice and tips Problems Cause Remedy Bread/yeasted doughs, sponge cakes turn out flat. If the oven temperature is too low, the mixture can rise and then sink and become flat. Check the set temperature against the recommended temperature in the table or recipe. Bread/yeasted doughs have Check the rising time against that recommended in the not risen properly. If the rising time after rolling recipe. is too long, the result will be flat.
The cakes/oven dishes are If the oven temperature is too high, the cakes/oven too brown. Check that you have set the correct temperature. dishes can be browned too much before they are completely cooked. The food has been Check in the table or recipe that you have selected the positioned too high in the oven thus receiving too much correct position. top heat when using top and bottom heat, and the opposite effect if placed too low. Cakes/oven dishes are too pale. The Quick start is switched on.
Problems and remedies Never do anything to the cooker that could cause injury to people or damage the product. Below you will find suggestions as to what you can do yourself if there is a problem. If you need help - contact Service.
Problem Cause/Remedy F9 lights up in the display Pull the plug out of the wall outlet. Connect up again and re-start the cooker F11 lights up in the display The roasting thermometer contact is not properly inserted into the outlet in the oven Wrong code lights up in the display (starts with F) Contact Your Service support Disposal 1 Disconnect the cooker from the wall outlet. 2 Cut the cable as close to the back of the cooker as possible.
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