User manual

When the desired temperature in the
meat is reached, a signal sounds and the
oven switches off.
6. To switch off the sound, press one of the
buttons.
Within a few minutes a provisional end
time is calculated, at which the core tem-
perature set will be reached. This time is
constantly recalculated and updated in
the display. For the system to work it is
essential that the meat probe is in the
meat and the socket at the start of the
cooking process and that it is not re-
moved during the cooking process.
The time display and core temperature
displays a "flashing rectangle" during the
calculation phase.
Warning! The meat probe is hot. You
can easily burn yourself when you take
the thermometer out of the oven outlet.
7. Disconnect the meat probe from the oven
outlet and take out the meat. NOTE! The
oven and the meat probe are hot.
To check or change the temperature
•
Press
until the meat probe function
flashes and the chosen temperature
shows in the display.
• If you want to change the temperature, use
and .
To check or change the oven tempera-
ture
• If you want to change the temperature, use
and .
Tips, tables and advice
The baking/roasting times are guiding principles.
Baking table
Type of bak-
ing
Temperature
o
C
Conventional
Oven
level
Minutes
Temperature
o
C
Hot air
Oven
level
Soft cakes
Fruit cakes 150-170 1 70-80 140-150 1
Sponge cake 160-18 1 45-60 150-160 1
Muffin 220-225 3 10-20 160-170 1+4
Cakes
Swiss roll 225-250 3 6-10 200 3
Pastries made
with butter,
flour, sugar
(egg)
170-180 3 20-30 150-160 1+4
Biscuits
Short pastry
biscuits
170-180 3 10-15 150-160 1+4
Gingerbread
biscuit
190-200 3 8-12 170-190 1+4
Puff pastries 180-200 3 20-30 160-180 1+4
20 electrolux