User manual

3. PRODUCT DESCRIPTION
3.1 General overview
8
5
4
3
2
1
6
7
10
1 3 4
5
2
9
1
Knob for the oven functions
2
Electronic programmer
3
Knob for the temperature
4
Power lamp / symbol
5
Knobs for the hob
6
Heating element
7
Lamp
8
Shelf support, removable
9
Fan
10
Shelf positions
3.2 Cooking surface layout
180 mm145 mm
145 mm210 mm
1
3
456
2
1
Cooking zone 1200 W
2
Steam outlet - number and position
depend on the model
3
Cooking zone 1800 W
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 2300 W
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
• Storage drawer
The storage drawer is below the oven
cavity.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
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