User manual

Heat
set-
ting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked
eggs
10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals
25-50
min
Add at least twice as much
liquid as rice, stir milk dishes
part way through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liq-
uid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g
of potatoes
4-5 Cook larger quantities of food,
stews and soups
60-150
min
Up to 3 l liquid plus ingredi-
ents
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass ceramic have no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately:melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
– Remove after the appliance is
sufficiently cool:limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2.
Clean the appliance with a moist cloth
and some detergent.
3.
At the end rub the appliance dry
with a clean cloth.
10
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