User manual

Oven function Application

Thermaflow®

The fan function is particularly suitable for cooking

larger quantities of food. Set the oven temperatures

20-40 °C lower than when using Conventional.

Thermal Grilling

For roasting larger joints of meat or poultry on one lev-

el. The function is also suitable for gratinating and

browning.

Fan cooking

To roast or roast and bake the food that requires the

same cooking temperature, using more than one

shelf, without flavour transference.

Bottom heating

element

Heats only from the bottom of the oven. To bake

cakes with crispy or crusty bases.

Defrost

Thaws frozen food. The temperature control knob

must be on off position

8.5 Installing the oven accessories

The deep roasting pan and the

oven shelf have side edges. These

edges and the shape of the guide-

bars are a special device to pre-

vent the cookware from slipping.

Installing the oven shelf and the deep

roasting pan together

Put the oven shelf on the deep roasting

pan. Push the deep roasting pan between

the guide-bars of one of the oven levels.

8.6 Grilling set

The grilling set includes the roasting pan

grid and the deep roasting pan.

You can use the roasting pan grid in two

positions: turned up or down.