User manual

Meat Temperature [°C] Cooking Time
Pheasant
170 -190
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb)
and 20minutes over
10.8 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the grilling set in the shelf
level as recommended in the
grilling table.
• Grill only flat pieces of meat or
fish.
The grilling area is set in centre of the
shelf
10.9 Top Oven - Dual Circuit
Grill
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Grilling
Food Grill Time (min)
Bacon Rashers 5 - 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops - Lamb 15 - 25
Chops - Pork 20 - 25
Fish - Whole/Trout/Makarel 10 - 12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks: Rare 4 - 6
Steaks: Medium 6 - 8
Steaks: Well Done 12 - 15
Toasted Sandwiches
1)
3- 4
1)
Use oven shelf for grilling toasts.
10.10 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
ENGLISH 19