User manual

Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
• Use the deep roasting pan in
the middle or the top shelf level
of the top oven.
The grilling area is set in centre of the
shelf
10.14 Top oven
10.15 Dual Circuit Grill
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Food Grill Time (min)
Bacon Rashers 5 - 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops - Lamb 15 - 25
Chops - Pork 20 - 25
Fish - Whole/Trout/Makarel 10 - 12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 -18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks: Rare 4 - 6
Steaks: Medium 6 - 8
Steaks: Well Done 12 - 15
Toasted Sandwiches 3 - 4
10.16 Main oven
10.17 Thermal Grilling
Roasting
Food Shelf Posi-
tion
Quantity [kg]
Temperature
[°C]
Time (min)
Beef: Pot
roast
3 180 - 230 150 - 180
Beef: Topside
beef or filler -
rare
3
per cm of
thickness
190 - 200 5 - 6
26
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