User manual

11
• Any spillage should be removed
from the lid before opening.
• Do not leave accidental spillage
on the hob or removable parts.
The spillage should be wiped up
and the parts washed and
carefully dried as soon as the
hob, pan supports and burner
parts are cool enough to touch.
• A flat based Wok will stand
stable on the pan supports. If
you use a round Wok with a
collar support, the collar must be
the open wirework type
otherwise the performance of
the burner will be affected.
Take care to avoid burns
and scalds when reaching
across the hotplate.
Take extra care when deep
fat frying, do not cover the
pan with a lid. Do not
leave a pan unattended. If
the pan catches fire, leave
it where it is and turn off
all controls. Place a damp
cloth or a fitting lid over
the pan to smother the
flames. Never put water
on the fire. Leave to cool
for 30 minutes.