User manual

16
The second oven
The second oven is the smaller of
the two ovens. It is designed for
cooking smaller quantities of food.
Place single dishes on the centre of
the shelf. You should turn all food
round during cooking
The second oven is also ideal for
use as warming compartment to
warm dishes and keep food hot. Use
the second oven when you want to
warm plates. Use the lowest setting
on the second oven temperature
control.
Preheating
When you need to preheat the oven,
we recommend you do so for 20
minutes.
For recipes needing high
temperatures, e.g. bread, pastries,
scones, soufflés etc., best results
are achieved if the oven is
preheated first. For best results
when cooking frozen or cooked
chilled ready meals always preheat
the oven first.
Using the second oven
• Open the oven door.
• Push in the control knob and
turn it to gas mark 1 and press
the ignition button immediately.
When the burner has lit release
the button. There will only be
small flames at first.
• Turn the control knob to the
required gas mark.
• Wait until the burner is showing
large flames.
• Close the oven door.
• To turn the oven off, push in the
control knob and turn to the off
position.
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